Hopleaf - Chicago
Hopleaf
Description
Hopleaf Bar, located in Chicago, offers a wide variety of delicious craft beers and creative modern American dishes in a warm and inviting setting. Start off your meal with options like cauliflower arancini risotto balls with ancho-Buffalo sauce and blue cheese, or fried veal sweetbreads with caper butter, pistachio, and pickled shallots. For main dishes, try the grilled steak frites with lemon-horseradish butter, pan-seared Coho salmon with tarragon-pumpkin seed pesto, pickled grapes, and mushroom-squash broth, or the falafel Belgian waffle with lima bean and kale ragout and cauliflower baba ganoush. Sandwich options include the slow-roasted duck reuben and the fried catfish hoagie with remoulade and lemon-tabasco pickles, perfect with a cold beer. And don't forget to save room for dessert, like their duck fat donuts with bourbon caramel, maple ice cream, and bacon apples, for a decadent end to your meal.
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Hopleaf is a popular spot known for its meat mussels, but also offers great vegetarian options like the CB J sandwich. The atmosphere is cozy and the service is friendly and quick. Beer enthusiasts will love the extensive selection from all over the world, with knowledgeable staff to help guide your choices. The menu offers delicious options, including standout dishes like the brisket reuben. The bar has an old-world charm and is a great place to enjoy a meal and excellent beverages. With a cozy ambiance and superb food, Hopleaf is a must-visit spot for beer lovers and foodies alike.
Was not in years and so glad that a friend suggested that we go north. we have decided to share a few things that contain their burrata, sausage, brisket reuben pries and their economical salat. we have decided to explore every single beer, they have 50 hahn by looking at the menu. everything was delicious, but our favorite was the brisket reuben, when I come back, I will surely order it! my advice when it is her first time to arrange a series of different things and to check a set of unique beers.
The best place in Andersonville for beer! there is no beer that they cannot find their good beer). Eating is decent. but they go here for drinks.
We had dinner here on the recommendation of the staff in guesthouse directly on the street and they met it on the spot. the choice of belgian beiere is the largest I have ever seen at a place. large older bar with self-seated or table service in the back. the place is inconvenient, but expect a very good meal and excellent drinks. the muddles for an appetizer is a meal in itself, and the sandwiches are excellent. warm atmosphere, great bartender and excellent eating.
Although the menu centers meat mussels, do not miss the great vegetarian options, including the CB J sandwich on sourdough; Homemade cashew butter, fig jam, rosette cheese; pan-fried .
The food was amazing and various takes on amazing entries. The service was amazing. With the extensive beer list and high quality foods to be definitely the placeFood: 5/5
Menu
Draft Ciders
Eric Bordelet Nouvelle Vague (Normandy, France) 6.5The nose is fruity + notes of sulphur; funk red & rose fresh apples. An off‐dry; thirst‐quenching; drinking cider + light bubbles & lovely balance
$11.9Northman Pub Cider 6.5Not too dry; not too sweet. Right in the middle; + decent acidity. Made from Michigan heirloom apples; such as Grimes Golden; Northern Spy; Winter Banana Winesap
$6.0Uncle John's Deep Roots (St Johns, Mi) 6.5A blend of apples from orchards that have been in the ground for around 100 years. Made + Baldwin; Cortland; Grimes Golden; & Winter Banana. Citrus & green apple aromas; + a crisp clean finish
$8.9Tandem Roadhouse (Suttons Bay, Mi) 6.9Made from a collection of great cider apples; the main one being the Swayze Russet. The Swayze is abundantly sweet & tart; & well balanced. Fermented half of the batch to dryness; & half of it to a sweeter 3% residual sugar; then combined
$6.5Stormalong Boston Heirloom (Sherborn, Ma) 6.9Made + a blend of Roxbury Russet & Boston Heirloom apple cultivars. Initially bred in the Boston area in the mid 1700's; making them some of the oldest apple varietals in the United States. Commonly used in hard cider up until the 1930's when prohibi
$9.9Farnum Hill Dooryard (Still), (Lebanon, Nh) 7.5$11.9