Full menu with prices & pictures
Fork Chicago 4600 N. Lincoln AveIL 60625, Chicago...
+17737511500
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You can obviously also reach the restaurant using the municipal transport. The next stop is CTA-Western-Brown Line, 288 meters away from Fork Chicago, otherwise, there are places to park 146 meters away at N Lincoln Ave.
The Menu of Fork Chicago from Chicago contains about 280 different menus and drinks. On average, you pay for a dish / drink about $12.7.
Fork is a unique dining experience in Lincoln Square with a contemporary American menu. They offer wine flights, beer flights, and cheese flights, along with a selection of craft beers, wines, cheeses, and dishes. The comfortable booths and modern yet cozy atmosphere make Fork ideal for a quiet dinner. Additionally, they have an extensive list of cocktails and spirits to choose from. Whether you're into beer or wine, Fork has something for every taste. Come explore all that this Lincoln Square gem has to offer.
Fork offers an intriguing cheese and wine flight, but service can be slow. The chicken gnocchi was disappointing, while the ratatouille was a hit. Brunch was good, but lacked a wow factor. Charcuterie was delicious but pricey. Steak frites was a standout. Excellent service made for a great second visit with tasty charcuterie. The goat cheese appetizer and shrimp diavolo pasta were highlights. Good variety on the menu, with delicious appetizers and entrees. Chicken and waffles were a hit, but the pulled pork Rueben missed the mark. Overall, Fork offers excellent food, service, and variety worth returning for.
Don't jump at Fork! My partner and I knew we were working on Valentine's, so snuck for an early...
Very nice, very popular Brunchplatz. Chickens and waffles are here. I know I'm not telling you...
After 4 years from a coma, the trend of refusal to offer menus is unoriented. I especially appr...
Hottest day of the year in Chicago and the AC was nonexistent! It was miserably hot, unbelievab...
Food was delicious and the drinks were super tasty!
Mushroom Flatbread
Parmesan cream, Gruyère, caramelized onions, kalamata olives
Fuet
dry cured pork sausage with black pepper garlic