D'cuba - Chicago
D'cuba
Menu
The menu of D'cuba from Chicago comprises about 131 different courses and drinks. On average you pay about $9.6 for a dish / drink.
The restaurant first opened its doors in 2009, with Chef Osmin Arce dedicated to providing customers with the finest authentic Cuban cuisine. Through continuous menu refinement and the use of traditional Cuban techniques, guests can savor Chef Arce's delicious creations in Fullerton. Come and experience the true taste of Cuban cuisine at our restaurant.
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D'Cuba offers a mixed experience for diners seeking an authentic Cuban culinary journey. While some praise the vibrant flavors and standout dishes like the mojitos, ceviche, and jibarito, others have expressed disappointment over blandness and overly garlicky flavors. Service experiences vary, with reports of both welcoming staff and unapproachable attitudes. Ambiance is often highlighted as inviting, although the restaurant's small size and lack of dedicated parking may pose challenges. Overall, D'Cuba invokes strong opinions, making it a polarizing yet intriguing destination for Cuban cuisine lovers, with many eager to return despite the critiques.
I love Cuban food and music and read good reviews about D'Cuba so decided to check it out. Best mojitos I've had and terrific ceviche and tamal (basically a tamale) appetizers. Service was a bit cranky but otherwise competent. I'd definitely go back and try other foods on the menu.
We came in knowing little about Cuban food and nothing about the neighborhood. Loved the food and the mojitos. Excellent prices!
I live in Michigan, and every time I visit Chicago, I make sure to stop at this restaurant for delicious and authentic Cuban cuisine.
The customer service at this restaurant is top-notch and the food is absolutely delicious!
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