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County Barbeque 1352 W Taylor St, 60607, Chicago, Un...
+13126248648
+17736977069
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The restaurant is also easily accessible by municipal transportation. The closest station is CTA-Polk, which is 768 meters away, otherwise, there are parking spots 717 meters away at System Parking.
The menu of County Barbeque from Chicago includes 112 dishes. On average, dishes or drinks on the menu cost about $8.0. The categories can be viewed on the menu below.
Located on West Taylor Street just east of the University of Illinois at Chicago, County offers a variety of delicious smoked meats and more. Owned by David Morton and chef Michael Kornick, this barbecue spot boasts a colorful plaid facade and a laid-back atmosphere. It's a convenient spot for students to meet up for lunch or dinner, with dishes created by chefs Britt Arlen and Erick Williams, including hot links, brisket, and St. Louis spare ribs. County also has a selection of sides, sandwiches, salads, and desserts to choose from. In addition to being awarded a Bib Gourmand Destination by Michelin Travel and Lifestyle from 2014-2016, County has been featured on WTTW's Check Please! television show. The restaurant offers a full bar with a variety of beer, bourbon, and cocktails, as well as delivery and catering services.
What Alexis Hill likes about County Barbeque:
Absolutely delicious BBQ cooked to perfection! The meat is tender, juicy, and packed with flavor. You can truly taste the authentic smoke from the pit barbecue. The links are juicy with just the right amount of spice! I highly recommend this place. Unfortunately, I didn't get to try the chicken or the bread pudding since they ran out by 12:45 PM during my visit. This was my first time trying it, and I can assure you... View all feedback.
What Lillian F doesn't like about County Barbeque:
I visited this restaurant and absolutely loved it! I recommended it to my team, but when we tried to place a catering order for 10 days, we received no response despite our numerous attempts—online, by phone, leaving messages with staff, and via email. It was incredibly disappointing to experience such a lack of customer service. It’s a shame, and I suppose we’ll take our business elsewhere. View all feedback.
The food was overly salty. I visited a long time ago and thought it was good, but now it just s...
I visited this restaurant and absolutely loved it! I recommended it to my team, but when we tri...
The driver picked up my order but made several stops before delivering it to me. As a result, m...
The food has great smoke flavor and great happy hour
I will say that the service is good and friendly, but the food is not for me. First things firs...
Wild Turkey 101
Proof: 101
Hot Links
Local spicy pork sausage, smoked in-house. You get your choice of fries with pickles slaw