FIG - Charleston

Top Choice Southern Us, American, Bars
Charleston, 232 Meeting St, 29401-1697, United States
Dishes: 296

FIG

4.5 / 5 of 45705 Reviews
Phone
+18438055900
Address
Charleston, 232 Meeting St, 29401-1697, United States

There are also parking lots for your car, the next parking lot is Parking at a distance of 57 meters from FIG in Charleston.

Opening Hours

  • Tuesday
    17:00-22:30
  • Wednesday
    17:00-22:30
  • Thursday
    17:00-22:30
  • Friday
    17:00-22:30
  • Saturday
    17:00-22:30

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 45705 Reviews

FIG restaurant in Charleston has received mixed reviews from diners. While some were disappointed in the quality of their meal, citing dry bread and wordy menu descriptions, others raved about the softshell crab, escarole salad, salmon, and fish stew. The rotating menu based on fresh, local ingredients seems to be a hit with patrons, who enjoyed dishes like Slow Roasted Berkshire Pork Loin and Yukon Gold Potato Puree. The service was praised by many, and the overall dining experience was described as life-changing and worth the wait. The restaurant has even been compared to other top establishments in America. Overall, FIG seems to provide a unique dining experience that is well-loved by many, despite some occasional hiccups.

One of the reasons why we had made another trip to Charleston to try the figure and it was abso...

giordano-manuele

My sister booked this reservation about two months in advance for our first trip to Charleston....

hallgardur

Amazing ambience, a lot of food was incredible and mouth water. The only reason I can't give it...

hanna97

Excellent restaurant in Charleston. We had no reservations, so we sat at the bar, with full din...

nachman-b

Excellent service and food. This place is a classic Charleston restaurant for a reason. Highly...

c-m-squirrel4921

Menu Items

  • Wines By The Glass

    Reds

  • Entrées

    White Shrimp Escabeche

    green peanut, edisto garlic

    Braised Polpette Pappardelle

    buttered cabbage, mornay

    Burrata Trout Roe

    gem lettuce puree, crudites

  • Starters

    Mustard Crusted Amberjack

    yukon gold puree, fall grenobloise, jus roti

    Pan Roasted Scamp Grouper

    sauce romesco, roast potato, oreganato

More information

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