FIG - Charleston
FIG
Menu
The menu of FIG from Charleston includes 342 dishes. On average the dishes or drinks on the menu cost approximately $63.9. You can view the categories on the menu below.
Located in Charleston, South Carolina, Fig offers a seasonal menu featuring fresh American cuisine made with locally sourced, sustainably grown ingredients. Each meal is prepared to order with delicious, bold flavors. The full bar at Fig includes a wide variety of imported and domestic beer and wine. Start your meal with options like chicken liver pate or pumpkin soup, and then move on to elegant dinner choices such as brown butter basted grouper, suckling pig with Carolina gold rice, and pan roasted rib eye supreme. Finish off your meal with delectable desserts like baked Alaska or rum baba.
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FIG restaurant in Charleston has received mixed reviews from diners. While some were disappointed in the quality of their meal, citing dry bread and wordy menu descriptions, others raved about the softshell crab, escarole salad, salmon, and fish stew. The rotating menu based on fresh, local ingredients seems to be a hit with patrons, who enjoyed dishes like Slow Roasted Berkshire Pork Loin and Yukon Gold Potato Puree. The service was praised by many, and the overall dining experience was described as life-changing and worth the wait. The restaurant has even been compared to other top establishments in America. Overall, FIG seems to provide a unique dining experience that is well-loved by many, despite some occasional hiccups.
Excellent service and food. This place is a classic Charleston restaurant for a reason. Highly recommended to start off with the gnocchi as an appetizer...they were so light and pillowy.
We had a great meal at FIG. The service was outstanding. Definitely someplace I would go back to when in Charleston. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Meal type: Dinner Price per person: $50–100 Recommended dishes: Chicken Liver Pâté, Tomato Tarte Tatin
Fig was everything is was cracked up to be. We had an amazing meal and the Pump Up the Jam mocktail was ?amazing?. Our server, Bobby, was so incredibly knowledgeable about the food, preparation, and made great recommendations. I wish we had a Bobby atevery restaurant. HOWEVER, if you aren’t able to make a reservation, I would not recommend sitting at the community table. Wethought it would be fine but the other guests talked about some pretty divisive topics and it made our meal very uncomfortable(we just sat silently and ate our food with heads down-we didn’t want to be pulled in). Not the restaurant’s fault at allbut be aware that you never know who you’re going to sit with or what they will discuss.
The hype is real. You will have to pay, but there will be no buyers remorse here. The reservation sellout is with good reason so do whatever you need to make this a meal on your list when you visit or live in Charleston. The staff were extremely helpful andeverything we had was extremely delicious, all the way to the dessert Miso Fish, Duck Salad, Cheese Gnocchi, Seafood overCarolina rice, and Local Strawberry dessert (my butchering of dish names). The Carolina rice in the seafood broth might havebeen the best taste of anything I have ever had. Just do what you need to, to have a meal here.
Menu
Entrées
Salad Of Young Arugulasan joaquin gold; crispy shallot
$9.0
White Shrimp Escabechegreen peanut; edisto garlic
$14.0
Burrata Trout Roegem lettuce puree; crudites
$14.0
Braised Polpette Pappardellebuttered cabbage; mornay
$13.0Starters
Mustard Crusted Amberjackyukon gold puree; fall grenobloise; jus roti
$28.0
Pan Roasted Scamp Grouper$32.0
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