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Contribute FeedbackFIG restaurant in Charleston has received mixed reviews from diners. While some were disappointed in the quality of their meal, citing dry bread and wordy menu descriptions, others raved about the softshell crab, escarole salad, salmon, and fish stew. The rotating menu based on fresh, local ingredients seems to be a hit with patrons, who enjoyed dishes like Slow Roasted Berkshire Pork Loin and Yukon Gold Potato Puree. The service was praised by many, and the overall dining experience was described as life-changing and worth the wait. The restaurant has even been compared to other top establishments in America. Overall, FIG seems to provide a unique dining experience that is well-loved by many, despite some occasional hiccups.
One of the reasons why we had made another trip to Charleston to try the figure and it was absolutely incredible! We heard that from others, and Fig...
My sister booked this reservation about two months in advance for our first trip to Charleston. She remembered her phone and managed to sneak a slot...
Amazing ambience, a lot of food was incredible and mouth water. The only reason I can't give it 5 stars was the fish very fish. I couldn't...
Excellent restaurant in Charleston. We had no reservations, so we sat at the bar, with full dinner menu, great waitress/bartender, delicious food and lively atmosphere. Fish dishes, of course, are special.
Excellent service and food. This place is a classic Charleston restaurant for a reason. Highly recommended to start off with the gnocchi as an appetizer...they were so light and pillowy.
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