Ottoman Kitchen - Chantilly

What User likes about Ottoman Kitchen:
Two years ago, I visited this restaurant, and I can say that their grilled bungalow still tastes just as fantastic. It's juicy, tender, and perfectly cooked. I love it, especially since it's served with a variety of delicious sides. I also ordered the same dish grilled, but it comes shredded and mixed with a flavorful broth that enhances its taste. I highly recommend trying this restaurant; the quality of the food, s... View all feedback.

What User doesn't like about Ottoman Kitchen:
I cooked after real lamb thunder from fresh lamb on a vertical redisseries. the seasoned lamb stacked in the form of an inverted cone is slowly rotated on the redisserie beside a vertical cooking element. the operator uses a knife to cut thin razor cloths from the outer layer of the flesh as it cooks. the vertical rotisserie was invented in the Ottoman Empire of the 19th century and has inspired similar dishes like t... View all feedback.