Le Clos des Vignes - Castillon-du-Gard

What Jacynthe Boyle likes about Le Clos des Vignes:
the meals were of quality (smooth, hot, few presentations) (entrances; foie gras and mozzarelle leafy, dishes; day fish, pork malaga and hamburger desserts; chocolate leaf,tiramisu raspberry and "exotic fruit salt") two children's meals. the few mistakes; no lemonade, fries children a little too salty (but it passes) and, I find it a pity that nothing replaces the tapenade during the reception, when you don't like it... View all feedback.

What François Gay doesn't like about Le Clos des Vignes:
We have dinner for 4 people in this restaurant close to the gard bridge. disappointing to not say more. The hamburger house, with homemade bread, was not at the level. We ate a lot of bread, proportionally too large and imposing compared to other ingredients. I also asked for a blue cooking to get a meat between the bleeding and the point. that say of the pig pluma, a dish of resistance, served as an entrance, with t... View all feedback.