Reviews
What Jacynthe Boyle likes about Le Clos des Vignes:
the meals were of quality (smooth, hot, few presentations) (entrances; foie gras and mozzarelle leafy, dishes; day fish, pork malaga and hamburger desserts; chocolate leaf,tiramisu raspberry and "exotic fruit salt") two children's meals. the few mistakes; no lemonade, fries children a little too salty (but it passes) and, I find it a pity that nothing replaces the tapenade during the reception, when you don't like it... View all feedback. What François Gay doesn't like about Le Clos des Vignes:
We have dinner for 4 people in this restaurant close to the gard bridge. disappointing to not say more. The hamburger house, with homemade bread, was not at the level. We ate a lot of bread, proportionally too large and imposing compared to other ingredients. I also asked for a blue cooking to get a meat between the bleeding and the point. that say of the pig pluma, a dish of resistance, served as an entrance, with t... View all feedback.
Reviews from various websites
Despite a fairly neutral atmosphere, the dishes are original and. very good! We feel good. we chose wine with glass, the bourdic hill on the road deuzès, white...
read moreSee if you're out of the highway or are on a trip to the tower bridge. good reception and good meals. Correct price. beautiful landscape.
I was in this restaurant on the final day before lockdown in and now that we have emerged, the quality of the restaurant remains undiminished, and the food stil...
read moreThe meals were of quality (smooth, hot, few presentations) (entrances; foie gras and mozzarelle leafy, dishes; day fish, pork malaga and hamburger desserts; cho...
read moreVery good reception even at 2pm.Quick service.Successful mets: sea wolf net emulsion chorizo gingembre. Lavender peache soup. We've been enjoying ourselves.
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