Table 20 - Cartersville

Great service and value! I really enjoy the seasonal menu. read more Great service and value! I really enjoy the seasonal menu.

I had not been to downtown Cartersville in quite some time and was stunned to see the changes! I have always known Cartersville to be worth the drive from Marie... read more I had not been to downtown Cartersville in quite some time and was stunned to see the changes! I have always known Cartersville to be worth the drive from Marietta because of the two amazing museums!!!! Today I learned that there is now a restaurant in Cartersville which makes the drive twice as worth while. First, our server was beyond helpful. She knew the menu inside and out and was able to suggest ordering food which we would enjoy. She made fresh coffee for me! That's a winner right there! But the Bay of Fundy Salmon is world class! I love Bay of Fundy Salmon. I have been to the Bay of Fundy. When I see Bay of Fundy Salmon on a menu I always order it. This preparation was however in a class by itself. I have never had a better dish in any restaurant both here or abroad. The preparation and presentation was perfect. The seasonings were beyond delicious. I cannot speak highly enough about my experience at Table 20. I hope to be back soon.

Good seasonally inspired restaurant in Downtown C’ville. Being new to town and having received a gift certificate from our realtor, we gave it a try. First impr... read more Good seasonally inspired restaurant in Downtown C’ville. Being new to town and having received a gift certificate from our realtor, we gave it a try. First impressions small town feel with lots of potential for greatness. It’s a step or two above the run of the mill pub but not quite Michelin star level. A really well done take on seasonal meets local ingredients meets small town. We started with the Fries “Al Pastor” which was a very poutine esque medley of roasted pork shoulder and what I swear was delicious little cubes of peach minced in with goat cheese and cilantro cream. Delicious! For my entree I had the venison sausage. I’m a bow hunter and I love venison every day until Sunday. It’s super difficult to find a good venison dish anywhere and I was very pleased to find this on a local menu. My wife on the other hand played it safe (she is a self proclaimed burger connoisseur). She said it was one of the best burgers she’s ever had. My venison sausage was well plated and had amazing flavor. It was Wine Wednesday to boot so we were able to get a decent sauvignon blanc at 1/2 price… ALL wines are 1/2 off on Wednesday! Ok, so the only reason it’s not a 5: the service was lacking. I won’t get into specifics… it could’ve been an off night. It was a Wednesday. The brussel sprouts were heavily salted. Like, way too much. But overall, it’s a strong 4. We will try it again. The plates that were good were really, really good. The prices are extremely reasonable in this era of Bi flation, so give it a try if you’re in town!

Anniversary dinner with the hubs. To start the popcorn (vs. bread) is addictive. The steak and shrimp were both excellent well cooked to our preferred temps. So... read more Anniversary dinner with the hubs. To start the popcorn (vs. bread) is addictive. The steak and shrimp were both excellent well cooked to our preferred temps. Some of the sides may have been a bit heavy on seasoning and butter, but still well preparedand complimented the steak nicely. The sweet treat chocolate was super rich, but perfect. Service a little slow, but notterrible. Thanks for a beautiful meal and a great time with my love. Will definitely visit here again.

I love Table 20 and have many positive memories here! In 2019 we had our rehearsal dinner there and it was perfect. they did an amazing job. Food is unique and... read more I love Table 20 and have many positive memories here! In 2019 we had our rehearsal dinner there and it was perfect. they did an amazing job. Food is unique and menu is creative. Staff is warm and friendly. I really like the family style meals theystarted during the pandemic! In recent years the new chef— food is a bit too heavy and unbalanced. Too much fat, grease,sauce, salt. I know it’s what the locals say they want, but it’s just not the high caliber it used to be. I would like tosee some more green on the plate and a balanced dish instead of just salt and seasoning heavy.