Table 20 - Cartersville
Table 20
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The restaurant from Cartersville offers 139 different dishes and drinks on the menu at an average price of $11.1.
Located in the heart of downtown Cartersville, Table 20 offers a unique dining experience with a laid back modern atmosphere, delicious craft cocktails, a carefully curated wine list, and an ever-changing hyper seasonal menu. We pride ourselves on using local ingredients with global influences, acknowledging the history of the food we serve while looking towards the future. Come enjoy a pretty clucking good chicken sandwich and sweet tea or indulge in surf and turf with a limoncello basil martini - we have something for everyone at Table 20. Making the world a more delicious place, one meal at a time. Visit us at 20 South Wall Street or check out our website at www.table20.com.
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Table 20 offers a mix of experiences, with some diners finding the service lacking, ambiance off-putting, and food overdone with oil. However, others have had pleasant dining experiences, enjoying dishes like the marble toast with beet appetizer and perfectly cooked salmon. The menu changes regularly, keeping things interesting. Despite occasional issues, they still receive praise for their flavorful dishes. Some diners have had special occasions made memorable by excellent service and amazing food. The daily special receives particular praise for its delicious and perfectly balanced flavors. Overall, Table 20 offers a varied but generally positive dining experience.
I had not been to downtown Cartersville in quite some time and was stunned to see the changes! I have always known Cartersville to be worth the drive from Marietta because of the two amazing museums!!!! Today I learned that there is now a restaurant in Cartersville which makes the drive twice as worth while. First, our server was beyond helpful. She knew the menu inside and out and was able to suggest ordering food which we would enjoy. She made fresh coffee for me! That's a winner right there! But the Bay of Fundy Salmon is world class! I love Bay of Fundy Salmon. I have been to the Bay of Fundy. When I see Bay of Fundy Salmon on a menu I always order it. This preparation was however in a class by itself. I have never had a better dish in any restaurant both here or abroad. The preparation and presentation was perfect. The seasonings were beyond delicious. I cannot speak highly enough about my experience at Table 20. I hope to be back soon.
Good seasonally inspired restaurant in Downtown C’ville. Being new to town and having received a gift certificate from our realtor, we gave it a try. First impressions small town feel with lots of potential for greatness. It’s a step or two above the run of the mill pub but not quite Michelin star level. A really well done take on seasonal meets local ingredients meets small town. We started with the Fries “Al Pastor” which was a very poutine esque medley of roasted pork shoulder and what I swear was delicious little cubes of peach minced in with goat cheese and cilantro cream. Delicious! For my entree I had the venison sausage. I’m a bow hunter and I love venison every day until Sunday. It’s super difficult to find a good venison dish anywhere and I was very pleased to find this on a local menu. My wife on the other hand played it safe (she is a self proclaimed burger connoisseur). She said it was one of the best burgers she’s ever had. My venison sausage was well plated and had amazing flavor. It was Wine Wednesday to boot so we were able to get a decent sauvignon blanc at 1/2 price… ALL wines are 1/2 off on Wednesday! Ok, so the only reason it’s not a 5: the service was lacking. I won’t get into specifics… it could’ve been an off night. It was a Wednesday. The brussel sprouts were heavily salted. Like, way too much. But overall, it’s a strong 4. We will try it again. The plates that were good were really, really good. The prices are extremely reasonable in this era of Bi flation, so give it a try if you’re in town!
Food was delicious! My kinda restaurant. Drinks were good but weren't very big. See pics. That was before we touched them. ???? The T20 mixed drink was my favorite. ????
I dont have much bad to say about this place so i will start with that. We were sat at the booth closest to the bathroom( which was not a big deal you dont really notice the restrooms) what i hated and i mean hated was the booth its self. It was souncomfortable. It was built like a Macdonald were it forces you foward and within ten minutes my back was hurting. Just veryuncomfortable, beware of that booth dont know about the others but when i go back i will ask for a table.Other than that wereally enjoyed this place. First they gave us house popcorn, never had that before. Instead of bread you get popcorn. I thoughtthis was cool and unique. Only downside was it was a little stale. We started with the truffle fries. I could have just ate themall night. Incredible flavor. I got a half order of the fried chicken, it was great overall, a little uneven on the fry. Thehoney butter put on top was incredible. The mash potatoes were really good and the corn on the cob had great flavor. My wife gotthe surf and turf with a side of mushrooms. She was not a fan of the mushrooms. I hate mushrooms so I can't say much for them. Idid try the steak and shrimp. The steak was cooked to perfection and was so flavourful. But guys... guys... the shrimp stole thewhole show. It was so freaking good. It was seasoned perfectly and cooked perfectly. Honestly if I went back I would just getthe fries and the shrimp. Everything was amazing but those two things were so amazing. The price was okay i did not leavefeeling like I was ripped off. The staff was incredible and I really love that you could see the chefs cooking.
Full Menu
Soups
Spiced Orange Salad$9.0T20 House Salad$9.0A La Carte
Angus Burger Patty$9.0Handhelds
The Pretty Clucking Good Chicken Sandwich$11.9T20 Features
8Oz Usda Choice Hanger Steak$32.8Noodles
A New Take On Jambalaya$17.9
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