Jun Japanese and Malaysian Cuisine - Carindale

What Enzo Baptista likes about Jun Japanese and Malaysian Cuisine:
The chef, Don, is culinarily trained in Japanese food, but his heritage is Malaysian, and with it comes cooking that can only be learned at your mother's knee.  The Malaysian side of the menu speaks with the heart, and is impeccably designed to give those that have moved from their motherland, just a moment to transport themselves to their childhood in that first mouthful. My son favours the Japanese cuisine o... View all feedback.

What Alexa Schaden doesn't like about Jun Japanese and Malaysian Cuisine:
Low quality and definitely low quantity. We ordered a salmon dish and the salmon was cut so thinly. We also ordered a sambal fish, there was probably a maximum of 10 very small fillets of fish served on a plate of sauce with onions. Both of these dishes costed at least $20 each. Rice was also absurdly priced for such a small bowl.The char quey teow tasted very bland. The mee goreng tasted very weirdly sweet, didn 't... View all feedback.