Onred - Canberra
Onred
Menu
The menu of Onred from Canberra contains about 58 different dishes and drinks. On average you pay about A$9 for a dish / drink.
Temporarily Closed Chef Fredy draws inspiration from local Australian produce to create a seasonal menu reflecting contemporary cuisine. Group menus are available for parties of 12 or more guests. Reservations are highly recommended.
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The restaurant offers a pleasant experience with a low-key ambiance, good food, and gorgeous views of Canberra. The presentation of dishes is well thought out, particularly the sirloin and dessert. Allergies are easily catered for with advance notice. While some reviewers found the food to be decent but not outstanding, others raved about the delicious and perfectly cooked dishes. The service is generally excellent, with some minor lapses in attention to detail. Overall, the combination of great food, breathtaking views, and attentive service makes this restaurant a top choice in Canberra for fine dining.
The new menu is stunning, and of course OnRed at night has to be one of the best views in Canberra. The new chef Shane has some great new options... really worth a visit... or two!
Fabulous fine dining. Immaculate decor. Gorgeous view over Canberra. Attentive staff that were not intrusive. Mouthwatering food cooked to perfection. Excellent pricing. Good beer list! Highly recommended and we will be back.
The food was delicious. The table bread came out after the first course (ordered a 4 course degustation) and after all the other tables, when we were seated first. I wouldn't normally be so picky, however service is exceptionally important at this calibre of restaurant.
Delicious food! Wonderful staff! Amazing view! A surprise 25th wedding anniversary dinner, organised by our 3 daughters! Just a wonderful evening all round!
Loved every dish. Will come back again!! Cam and Rory's service made it just that more special!
Full Menu
Featured Items
Tassie Natural OystersA$6Tassie Oysters W Champagne Vinaigrette, Salmon CaviarA$6Side Dishes
Bowl Of Seasonal VegetableA$12Bowl Of Roasted PotatoA$12First Course
Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your NightSecond Course
Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
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