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Feng Shang Floating 15 Prince Albert Road, Camden, Unite...
(+44)2074858137
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When you're planning your visit to Feng Shang Floating, you could take public transportation to the station Underground-Camden Town, which is the nearest station at 714 meters distance to the restaurant, otherwise, there are parking lots 148 meters away at London Zoo.
The menu of Feng Shang Floating from Camden includes 248 menus. On average, menus or drinks on the card cost about £24. The categories can be viewed on the menu below.
The Feng Shang Princess is a floating Chinese restaurant located in London's beautiful Regents Park, Cumberland Basin. Established in the 1980's, it was the first of its kind in the city, attracting a loyal following of food enthusiasts and celebrities alike. Proprietor Karen Chua has curated a unique dining experience, offering exquisite Chinese cuisine and exceptional service.
Located along Regent's Canal, this beautiful restaurant offers excellent food such as crunchy spicy prawns and succulent bark in black bean sauce. The house red wine, a carignan, pairs perfectly with the dishes. Despite a small pricing issue, the experience was enjoyable, with attentive service. While some found the service lacking, the floating restaurant's interior and staff friendliness made up for it. Limited dim sum choices may disappoint some, but the bustling atmosphere on New Year's Eve made for a fun dining experience. The rushed service may have affected the experience for some, but the stunning riverside location and delicious food make this restaurant worth a visit.
Excellent prawn toast, lychee cocktails and service was good. do not hear all negative reviews...
Her service was so bad. if they had a good service, it could be a really special restaurant. so...
We went along the regent’s channel. this restaurant is so beautiful that it is hard to resist....
Great place good customer service highly recommended
The food is very good, very good service as well. I recommend this restaurant :
Crispy Aromatic Duck
served with cucumber, spring onion, hoisin sauce and pancakes