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Contribute FeedbackLocated along Regent's Canal, this beautiful restaurant offers excellent food such as crunchy spicy prawns and succulent bark in black bean sauce. The house red wine, a carignan, pairs perfectly with the dishes. Despite a small pricing issue, the experience was enjoyable, with attentive service. While some found the service lacking, the floating restaurant's interior and staff friendliness made up for it. Limited dim sum choices may disappoint some, but the bustling atmosphere on New Year's Eve made for a fun dining experience. The rushed service may have affected the experience for some, but the stunning riverside location and delicious food make this restaurant worth a visit.
Excellent prawn toast, lychee cocktails and service was good. do not hear all negative reviews about the personal, they are very nice and attentive.
Her service was so bad. if they had a good service, it could be a really special restaurant. so swallow. as rude also reminds us how much money we have to pay as we order on the table as if we cannot afford to pay. we wanted to come here as long as it looks so beautiful. I'll never be back.
We went along the regent’s channel. this restaurant is so beautiful that it is hard to resist. fortunately, eating is excellent. the spicy garnels were just the right degree of crunch. the bark in the black bohnensoße was so sukkulent and we washed it with the house red, the carignan, which was the perfect complement. I can't wait to return.
Great place good customer service highly recommended
The food is very good, very good service as well. I recommend this restaurant :
Full Menu
Seafood
Vegetarian
Seafood
Main Course
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