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Swan Island Fish 6 Cannock Road, WS7 1AG, Burntwood,...
+441543898665
+447999430741
+441543684699
Reserve a table now for Swan Island Fish
On this webpage, you can find the complete menu of Swan Island Fish from Burntwood. Currently, there are 18 courses and drinks up for grabs.
Swan Island Fish Bar in Burntwood has earned its reputation as an award-winning chip shop with top-notch food and impeccable service. The chips are perfectly crispy, the kebabs are mouth-watering, and the staff is welcoming and professional. The atmosphere is warm and inviting, making every visit feel like coming home. Whether you're a local or just passing through, this chip shop is a must-visit. With easy parking and accommodations for families and wheelchair users, Swan Island Fish Bar truly stands out as a gem in the world of fish and chips. Don't miss out on this five-star experience!.
What Carlie Lloyd likes about Swan Island Fish:
After the last two visits from here always had great eating, wrong orders were received. but after talking to the staff about what was really sorry. I had a nice little discount on today's order. it was also perfect. thanks for the fishing store of sankeys. large customer service View all feedback.
What Jasmine Jones doesn't like about Swan Island Fish:
Used this fish bar for the first time tonight, won't be going back, fish was dry and tasteless, chips were hard and must have been cooked ages ago, kebab meat was dry and tasteless, heard from a friend how good it was and had won awards but must have had notice when the examiners were going. View all feedback.
Came today from the lichfield for the first time after several recommendations and it definitel...
Was not happy to see that I've Google searched the Times and since they have changed them and f...
Used this fish bar for the first time tonight, won't be going back, fish was dry and tasteless,...
We have recently moved into the opposite and decided to give this chippy an attempt to lunch. w...
Great place, the staff was friendly and very helpful. I have asked the staff how they prepare a...