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Max's Of Burlingame 1250 Old Bayshore HighwayCA 94010, B...
+16503426297
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The restaurant is also easily accessible by municipal transportation. The closest station is Caltrain-Broadway, which is 603 meters away, otherwise, there are parking spots 226 meters away at Crowne Plaza San Francisco Airport.
The Card of Max's Of Burlingame from Burlingame includes about 189 different meals and drinks. On average, you pay for a dish / drink about $17.4.
Max's of Burlingame offers an upscale dining experience with American favorites at affordable prices. From a corned beef reuben to Chinese chicken salad, ribeye steak, BBQ ribs, and portabello mushroom pasta, our diverse menu has something for everyone. Indulge your sweet tooth with our sinful, award-winning desserts that will keep you coming back for more. Consider us for your private dining needs for corporate or social events, making your celebrations truly memorable.
Max's Restaurant in Burlingame presents a mixed dining experience, reflecting both a decline in quality and notable highlights. While some patrons lamented dry sandwiches and uninspired salads compared to their predecessor in Redwood City, others celebrated exceptional service and memorable dishes like the Montecristo sandwich and decadent desserts during special occasions. Despite customer concerns surrounding food freshness and consistency, particularly in the appetizers and desserts, the friendly atmosphere and attentive staff received consistent praise. For those seeking a blend of nostalgia and new experiences, Max’s may offer both charm and opportunities for improvement.
This restaurant used to be one of our favorites, but we were disappointed this time. The food q...
The service at this restaurant was extremely slow and we were told that the kitchen was backed...
Everything was perfect. This place has been around for over 30 years.
The restaurant was closed and no one said they were closed.... Very disappointing
We ate at Max’s in Redwood City many times and enjoyed the food especially the crab cakes, the...
Pastrami Sandwich
Served on rye
Tuna Melt
On sourdough with white cheddar, avocado and tomato.
Portobello Mushroom Burger
On a brioche bun with lettuce, tomato, grilled onions and mustard sauce.