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Vinegar Hill House 72 Hudson Ave., Brooklyn 11201, Unit...
+17185221018
Reserve a table now for Vinegar Hill House
If you are coming to Vinegar Hill House in Brooklyn with your vehicle, you will find parking spaces at a distance of 684 meters at Edison ParkFast, Or you could use municipal transportation to get to the stop MTA-York St, which is 506 meters away from the restaurant.
The Card of Vinegar Hill House from Brooklyn contains about 24 different meals and drinks. On average, you pay for a dish / drink about $13.2.
The restaurant, located in a historical neighborhood, offers a cozy and rustic atmosphere, with a menu that changes subtly. While some diners had mixed experiences with the food, highlighting small portion sizes and some dishes being hit or miss, others praised the delicious chicken liver mousse, pork chop, and pasta. The house was also lauded for its service and cleanliness. Guests also enjoyed the ambiance, such as sitting next to a wood stove or by a real wood fireplace, making it a charming spot for a date or friends' gathering. However, some negative experiences included cold pasta, raw chicken, and disappointment with the reservation process, as the restaurant was hosting a wedding event as well. Despite some shortcomings, the restaurant remains popular for its overall pleasant dining experience and attractive aesthetics.
What Helen Fong likes about Vinegar Hill House:
We've been here for dinner before a few years back and decided we needed to come back to try their brunch. We love the limited menu and how subtle it changes from when you're looking at the menu beforehand. My favorite part about this place is the cute historical neighborhood it's in and the rustic look and feel it has, obsessed! The service was good, food and drinks were amazing! View all feedback.
What Esma Taşçı doesn't like about Vinegar Hill House:
had dinner here, it was good. they tried to be big league, but not quite there. had a wonderful lebermousse, pasta with mushrooms, and the pork soup. the pasta was 60 seconds too early for al dente, and there were hardly any mushrooms. the pork chop was delicious, but too rare, we were a bit unpleasant to eat, but went for him anyway. the fat was not made right it was so rare. but it was delicious. we are next to a r... View all feedback.
We were here a few years ago for dinner and decided that we had to come back to taste their bru...
I had my post-wedding dinner here for a group of 8. they were super friendly to set up the rese...
Had dinner here, it was good. they tried to be big league, but not quite there. had a wonderful...
I discovered the house of vinegar hill during a birthday brunch. I love the aesthetics, the ori...
Mmm really yummy brunch, beautiful lil spot and delicious mimosa with grapefruit juice. The onl...