Boutique Bk - Brooklyn

French, American, Ice Cream
187 Sackett St, Brooklyn, United States
Dishes: 133

Boutique Bk

4.7 / 5 of 95 Reviews
Phone
+13477862643
Address
187 Sackett St, Brooklyn, United States

There are also parking spots for your vehicle, the next parking lot is ProPark at a distance of 724 meters from Boutique Bk in Brooklyn, Or, you could take the municipal transportation and get off at the station MTA-Carroll St, which is 684 meters away from Boutique Bk.

Opening Hours

  • Monday
    18:00-22:00
  • Tuesday
    18:00-22:00
  • Wednesday
    18:00-22:00
  • Thursday
    18:00-22:00
  • Friday
    18:00-22:00
  • Saturday
    18:00-22:00
  • Sunday
    18:00-22:00

Amenities

Reserve now

Feedback

★ 4.7 / 5 of 95 Reviews

What Rae Barnett likes about Boutique Bk:
Absolutely incredible! Chef Matt provided a restaurant-quality meal straight from his oven in NYC to our dinner table in Maryland. Everything was beautifully packaged and arrived cold. It took just 30 minutes to heat up using the simple reheating instructions included. The flavors and seasonings were delightful! The portion sizes were generous enough for leftovers the following day. The entire process, from ordering... View all feedback.

I scheduled dinner for my wife and I after noticing a new restaurant on Opentable. Amazing! Pri...

runolfsson-charley

We have sung in the boutique bk with a group of friends for a quiet evening of catching up with...

runolfsson-charley

Highly recommended for anyone looking for a private culinary experience with family and friends...

skyla76

We have sung in the boutique bk with a group of friends for a quiet evening of catching up with...

jovanny-crooks

I had an absolutely amazing and delicious wedding anniversary dinner prepared by Chef Matt, rig...

rita-513

Menu Items

  • Antipasti

    Warm Brussel Sprout Salad

    Smoked bacon vinaigrette, fresh split figs, honey goat cheese, roasted walnut

  • Soups

  • Appetizers / Salads / Dips

    Quinoa Tabbouleh Salad

  • Entrées

    Fluke Ceviche

    served with an avocado tartare and crispy pita chips

  • Main Course

    Duck Duo

    Leg of Duck Confit Seared Breast Served with Honey Berry Reduction

  • Main

    Grilled Duroc Pork Chop

    Served with braised kale, roasted red bliss potato and seared Anjou pear

More information

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