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Contribute Feedback What Rae Barnett likes about Boutique Bk:
Absolutely incredible! Chef Matt provided a restaurant-quality meal straight from his oven in NYC to our dinner table in Maryland. Everything was beautifully packaged and arrived cold. It took just 30 minutes to heat up using the simple reheating instructions included. The flavors and seasonings were delightful! The portion sizes were generous enough for leftovers the following day. The entire process, from ordering... View all feedback.
I scheduled dinner for my wife and I after noticing a new restaurant on Opentable. Amazing! Prior to arriving Chef Matthew called me to give an overview of the menu and asked about food allergies and preferences. He then emailed over a menu for us to review and customize our selections for dinner. Once we arrived we were greeted by the Chef he welcomed us and showed us to our private table. The dining experience was great and everything we had for dinner was wonderful. I would strongly encourage everyone to book as soon as possible as this is the type of place that is going to be impossible to get into soon.
We have sung in the boutique bk with a group of friends for a quiet evening of catching up with each other. we could not have decided for this occasion for a more perfect restaurant. this was an authentic private culinary experience in a picturesque neighbourhood in brooklyn (carroll gardens). chef matt has created a delicious 3-course menu. it was hands down one of the most amazing meals my wife and I had to live in our 12 years in nyc and we eat a lot. chef matt was pleased to meet the food restrictions of our group. our menu included a cubed corn soup with cocos milk drops and roasted mandela, a main course of seared salmon (not pictured or roasted bark short rib, and we ended our evening with a nutella and pretzel sundae with roasted quinoa granola (served with an edible chocolate spoon,- which my wife still loved to go back!
Highly recommended for anyone looking for a private culinary experience with family and friends! we were treated to an amazing three cursor meal, and the chef matt was extremely talented! the menu included spiced maiss soup with cocos milk drops and roasted mangles, an 8-hour roasted bark crawl, plus a clam and bretzelsonne with quinoa granola and impact vanilla cream. Of course there are many options on the menu, please check it out and enjoy it!
We have sung in the boutique bk with a group of friends for a quiet evening of catching up with each other. we could not have decided for this occasion for a more perfect restaurant. this was an authentic private culinary experience in a picturesque neighbourhood in brooklyn (carroll gardens.) chef matt has created a delicious 3-course menu. it was hands down one of the most amazing meals my wife and I had to live in our 12 years in nyc and we eat a lot. chef matt was pleased to meet the food restrictions of our group. our menu included a cubed corn soup with cocos milk drops and roasted mandela, a main course of seared salmon (not pictured or roasted bark short rib, and we ended our evening with a nutella and pretzel sundae with roasted quinoa granola (served with an edible chocolate spoon,- which my wife still loved to go back!
I had an absolutely amazing and delicious wedding anniversary dinner prepared by Chef Matt, right in my own kitchen. It was an incredible experience! Everything was exquisite and the service was impeccable. He even took the time to bake us a decadent chocolate cake! I will definitely be booking with Boutique again.