Cobble - Brookline
Cobble
Menu
On this website, you will find the complete menu of Cobble from Brookline. Currently, there are 15 dishes and drinks available.
Visit Cobble in Brookline to experience our exotic American cuisine near the city center. Our signature salads have been a favorite among customers for years, and once you try our house specialties, you'll keep coming back for more. Contact us at (601) 301-2193 to make a reservation. We look forward to welcoming you with delicious food and great service.
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Feedback
Was Carolyn Zaragoza at Cobble a mag?
Wow! We loved our experience here. The food is fresh, delicious, and unique. Everything on the menu was perfectly executed and delicious even things I usually would have avoided due to not loving some of the ingredients (pickled carrots with the spinachdip? Amazing! . The whole feel of the restaurant is delightfully cozy. The service by Chef Emily was great, as she carefullyexplained each dish in detail. This is defi... View all feedback.
What Ashley Smith dislikes about Cobble:
Great space, delicious food- would highly recommend for a unique, delightful experience. walking in, we were transported to a cozy space . Chef Emily is friendly and gracious. All courses were delicious but standouts were the fennel and citrus salad and grandma berg?s dinner rolls.. and oh.. dessert- a hearty carrot cake with a delicious cream and raspberry sauce. Portions were generous and we left very satisfied. we... View all feedback.
Cobble is a wonderful establishment, with a chef who cares deeply about quality ingredients as well as the story behind the dish. The vibe is really great here as well, with the seating maxing out at around 12 guests can’t recommend this restaurant enough.
In the waning days of winter all I really want to find is a fresh vegetable, somewhere, anywhere. Well, I found them last night at Cobble. Every course featured local root vegetables, each perfectly balanced. I had to stop myself from eating too much, knowing there was even more to come. Parsnip hummus!? So creative. The pasta en brodo was a favorite- so fresh and lemony, perfectly cheesy and warming. The thinly sliced Berkshire porchetta was melt-in-your-mouth divine. What surprised me the most, however, was dessert. I 'm really not one for sweets, but that Carrot Cake Twinkie was a bite to behold. Score a table if you can! What a fantastic night. Thank you Chef Emily and Team!
Everything about Cobble was pure perfection. Smiles were plastered on our faces all night. The location is unique and the setting is intimate, cozy, welcoming. It's like you're at your favorite family member's home yet having a one of a kind experience familiar yet unexpected. The food was a delight and truly felt nourishing. If I could only have one dessert for the rest of my life it would be Emily's carrot cake twinkie. I could write a whole book about how much we loved this special experience for my partner's birthday and without a doubt I'll be setting a reminder to snag a reservation for months to come. THANK YOU for what you've created, Emily and Rachel.
So disappointed. Great space, friendly service. Food was very disappointing, bland gray mush with no highlights (winter root vegetable theme). Best dish was the appetizer. Soup was bland and tepid.
Full Menu
Welcome
Vidalia Dip & Gouda CrackersSalad & Bread
Chopped Romaine & Local VegGrandma Berg's Butter RollsMain & Veg
Hartland Hill Wagyu Beef PolpettaBen's Mushrooms Polpetta (V)Dessert
Raspberry Rhubarb-Stuffed Brownie
More information
QR-Code for the menu
This restaurant offers
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