Tipplers Seafood - Brisbane

#1 - Seafood - ST LUCIA, Fast Food, Australian
144 Indooroopilly Rd | Shop 6, Brisbane, Queensland 4068, Australia
Dishes: 21

Tipplers Seafood

3.8 / 5 of 1243 Reviews
Phone
+61738708107
Address
144 Indooroopilly Rd | Shop 6, Brisbane, Queensland 4068, Australia

You can naturally also reach the restaurant using the public transport. The next stop is Taringa Station, 904 meters away from Tipplers Seafood, otherwise, there are parking spaces 886 meters away at Taringa.

Opening Hours

  • Monday
    10:30 -20:30
  • Tuesday
    10:30 -20:30
  • Wednesday
    10:30 -20:30
  • Thursday
    10:30 -20:30
  • Friday
    09:30 -20:30
  • Saturday
    11:00 -20:00
  • Sunday
    11:00 -20:00

Amenities

Reserve now

Feedback

★ 3.8 / 5 of 1243 Reviews

What User likes about Tipplers Seafood:
Every time i am close I go and have some food at Tipplers. Most of the time I take fish (grilled cod) and chips. Fish is perfect and chips are the best. Greek type of food and great service. Would recommend to anyone. View all feedback.

What User doesn't like about Tipplers Seafood:
Seafood was fresh and portion size was OK, consider the prize. It was nice that they also added a small salad on the side, as some places don't do that. However we were really disappointed with their pineapple fritters!! It was very stringy, making it hard to chew. Also, it appeared to be overly deep fried as the fried batter was dark and very greasy. Just have their fish and chips and avoid the pineapple fritters!!! View all feedback.

Great and fresh. Have been going here for years, great fresh seafood, thick chips, generous ser...

mez

We have ordered from this restaurant a few times. Sometimes the food is a bit too oily, but oth...

fiona-nguyen89

The review of the restaurant in English: The fish and chips at Tipplers are prepared in a tradi...

meglowry85

The delicious homestyle burgers at this restaurant are very filling, and their generous serving...

mindblankuh-oh

Much better than the seafood at Rosalie. The scollops were big and juicy. The scollops at Rosal...

andrew-nielsen-1

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