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Detour 11 Logan Road, Woolloongabba, Brisba...
+61732174880
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When you're planning your visit to Detour, you could take municipal transportation to the stop Busway-Woolloongabba, which is the nearest stop at 202 meters distance to the eatery, otherwise, there are parking spaces 145 meters away at Wilson Parking.
The Card of Detour from Brisbane includes about 166 different dishes and drinks. On average, you pay for a dish / drink about A$123.
Detour was launched in 2017 with the vision of creating a unique dining experience that encourages guests to share plates and enjoy exciting dishes together. Our menu includes a variety of options to cater to different dietary requirements, allowing Detour to stand out in the Brisbane dining scene. With a selection of world-class wines, signature dishes, and innovative menu items, Detour is a restaurant that offers a one-of-a-kind culinary experience.
A trendy Brisbane restaurant offering innovative share plates with a focus on fresh, quality ingredients. While some found the prices to be on the higher side for the portion sizes, others praised the exceptional food. The service was generally good, although some reviews mentioned minor issues with seating and staff attentiveness. Highlights include plant-based vegan options and dishes like Chargrilled Broccoli with miso sauce and Octopus. Overall, the ambiance was stylish and enjoyable, making it a great choice for a quality dining experience.
It was not the first time to have dinner here, but certainly a first sample of his menu for her...
Our bill for 2 people was $161. it automatically added a $45tip. I was told I could cancel, but...
The coworkers were all excellently attentive and thought about from beginning to end. has becom...
Our waiter was the best. great service, friendly, knew his things and the food was delicious: l...
Delicious food and great venue! The menu was a little bit intimidating at first, but I really e...
Spanner Crab
Mustard Flower, Celeriac, Aloe Vera
Smoked Beetroot Tartare
Mustard, Macadamia, Capers
Emu Tartare
Burnt Shallot, Chili, Yolk
K.f.d
Jalapeno Cornbread, Sour Cream
Seawater Potato
Saffron, Dill, Garlic
Smoked Pumpkin
Maple, Mustard, Pepitas