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Versailles Chateau E... 100 Rue CharlemagneGA 30517, Braselt...
+16784250900
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The Menu of Versailles Chateau Elan from Braselton includes about 34 different dishes and drinks. On average, you pay for a dish / drink about $21.7.
Located in the sunny glasstopped Inn atrium, the recently renovated Versailles Restaurant, under the direction of Executive Chef Rodney Ashley, offers an internationally inspired American buffet and a la carte dinner menu. The expansive bar features craft cocktails, beer, wine, and a select menu. On weekends, guests can relax with tea and delectable treats during our traditional Afternoon Tea in the Versailles Restaurant. The Versailles Tea experience includes a variety of delicious teas paired with tea sandwiches, scones, pastries, and sweets. Afternoon Tea is available by reservation only on Friday, Saturday, and Sunday starting in February. Reservations must be made at least 24 hours in advance.
The Versailles Restaurant at Chateau Elan has received mixed reviews recently due to renovations and changes in ambiance and food quality. Some diners were disappointed with the buffet options, lack of variety, and poor service, while others enjoyed certain dishes and found the presentation appealing. The location has been temporarily moved to a less desirable setting during renovations, leading to complaints about the atmosphere. Despite some negative experiences, there were positive comments about the friendly staff and the resort's overall amenities. The restaurant's offerings may not meet everyone's expectations, but the Chateau Elan property itself received rave reviews for its beauty and relaxation opportunities.
Excellent service! The food was delicious, the ambient and the people totally loved it!!
Great service and awesome food!! The prime rib was superb
The size and offerings at the buffet have decreased. The quality of the food is still very high...
The food was running out and was not excellent. Our server never came back to refill our water....
The buffet was poorly stocked with food. The prime rib appeared to have been sitting under the...
Fried Chicken Confit
Roasted Garlic Whipped Potato, Braised Greens Vidalia onion, Free Range Chicken Leg Thigh, Reduced Jus