Wild Standard - Boulder
Wild Standard
Menu
Here you will find the menu of Wild Standard in Boulder. At the moment, there are 141 dishes and drinks on the menu.
Experience dining in a cozy atmosphere that promotes conversation and connection, much like being in the comfort of your own home. The watery “Pearl Dive” cellar is perfect for enjoying a late-night cocktail or hosting a private party. Don't forget to join us for Sunday brunch! Call ahead for parties of 7 or more. Come enjoy the best ingredients, a commitment to flavor, innovative dishes, and authenticity that form the heart of our culinary offerings.
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Wild Standard has received mixed reviews, with some diners being disappointed in the service and lack of special flavors in the dishes. However, others have had fabulous experiences at Pepper, praising the delicious food and inviting atmosphere. Returning customers have had consistently positive experiences, with tasty appetizers and entrees, friendly service, and a cozy vibe. The noise level has also been noted as being manageable, making it easy to enjoy both the food and conversation. Overall, it seems that Wild Standard and Pepper offer different dining experiences, with some patrons having high expectations while others are pleasantly surprised and eager to return.
This is one of our favorite restaurantsThey have a few happy hour daily from 3-5 throughout the whole restaurant or 3-6 if you sit at the bar.
First, let me say the food was mostly very goodHowever, after clearly ordering our food to be coursed, everything arrived at once.
Yep, it's A-OKI'd give it 3.5 starsNo complaints, we enjoyed ourselvesBeen there, done that.
We had a wonderful evening with unique cocktails at this restaurant. The ambiance was lovely. However, as vegetarians, we found the main course options to be very limited on New Year's Eve. The dish we ordered was just okay and a bit bland. We felt that it did not justify the fixed price for the meal.
The salmon was underwhelming. The curry consisted of a small portion of rice with a few vegetables. It was not as good as it used to be. However, the Brussel sprouts and calamari were still enjoyable.
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Grass Finished Fkatiron Steak SaladAsparagus + Snap PeaHalf Wild Haddock SandwichBeer - Battered Fish Tacos (2X)Grass-Finished Beef Burger*Salads
Organic Power Greens
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