Zilver Bondi - Bondi Junction

The restaurant received mixed reviews from customers. Some were disappointed with the quality and portion sizes of the dishes, feeling that the prices were too high for what was offered. Complaints ranged from overpriced Peking duck to fatty pork bites. However, others enjoyed the variety and quality of the food, especially the fresh crab rice noodle and sponge cake. The atmosphere was noted to be a bit noisy, but the service was generally acceptable. Yum cha seemed to be a highlight for many patrons, with the staples like Har Gow and Shu Mai receiving praise. Despite some service issues and complaints about the noise level, Zilver Restaurant appears to have its loyal fans who appreciate the delicious food and good value for money.