Cuoco Di Latta - BOLOGNA

Italian, Piedmontese, Wine
Via Luca Marenzio, 1, 40141, BOLOGNA, Italy
Dishes: 479

Cuoco Di Latta

4.7 / 5 of 1180 Reviews
Phone
(+39)0514857811
Address
Via Luca Marenzio, 1, 40141, BOLOGNA, Italy

If you are coming to Cuoco Di Latta in BOLOGNA with your car, you will find parking spaces at a distance of 17 meters at Piazzetta San Ruffillo, Or, you could take the public transportation and get off at the stop Bologna San Ruffillo, which is 707 meters away from Cuoco Di Latta.

Opening Hours

  • Monday
    12:00-14:30
  • Wednesday
    12:00-14:30
  • Thursday
    12:00-14:30
  • Friday
    12:00-14:30
  • Saturday
    12:00-14:30
  • Sunday
    12:00-14:30

Amenities

Reserve now

Feedback

★ 4.7 / 5 of 1180 Reviews

What User likes about Cuoco Di Latta:
This restaurant in the outskirts of Bologna was a great find. When you look for great, fresh and also seasonal dishes from the Piemont-area you are at the right place. My husband and I both had a truffle menue (as it is truffle season) and it was just wow. And they have a great choice of wines too. The staff is attentive and very friendly. The wine recommendation we got exceeded our expectations. It is definetely wor... View all feedback.

Six of us had a nice meal on Friday night. We choose the menu Long Tasting. The effort from the...

Absolutely to try Piedmontese cuisine in my Bologna I will definitely return

Elegant environment, excellent menu, accurate service

A little outside of the centre of Bologna, but very worth the trip. Interesting and delicious f...

Very nice place was a beautiful discovery great food friendly and very professional staff

Menu Items

  • Alkoholische Getränke

    Franciacorta Docg Brut

    (100% chardonnay) biondelli

  • Wein

    Champagne Brut Reserve

    (33% chardonnay, 33% pinot noir, 33% pinot meunier) philippe gonet

  • Italy

    Quattro Mani

    Ravioli del plin in crema di parmigiano e timo

  • Beliebte Gerichte

    B.y.o.b

    A persona per bottiglia

  • Antipasto

    Tonno Subito

    Vitello tonnato in salsa antica

  • Secondi

    Un Classico

    Uovo con tartufo nero pregiato su cremino di robiola di capra roccaveravo DOP

More information

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