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Dick Hudsons Otley Road Bingley, West Yorkshire B...
+441274552121
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The Card of Dick Hudsons from Bingley includes about 217 different menus and drinks. On average, you pay for a dish / drink about £8.
A Brief History of the Pub Originally known as The Plough Boy, Dick Hudsons was built along the old packhorse route between Bingley and Ilkley. It was later moved to its current location, known as Highgate Farm. Under the ownership of Thomas Hudson and later his son Dick Hudson, the pub gained renown for its excellent food and hospitality. Located on the old packhorse route between Bingley and Ilkley, Dick Hudsons is a historic Yorkshire pub with a charming rustic character. Enjoy hearty seasonal pub food, carefully curated cask ales, and fine wines while taking in the spectacular views over Baildon Moor.
The restaurant received mixed reviews from diners. One customer was extremely disappointed with the quality of the food, citing burnt parsnips, hard beef, and an unappetizing veggie dish. Another described the food as average and not worth the price, and mentioned that the prawn and mango cocktail was poorly presented. On the other hand, other customers praised the restaurant for its beautiful location, attentive staff, and delicious food. Despite some flaws, the restaurant seems to have potential and may be worth a visit for those looking for a cozy atmosphere and good service.
In the three days my traveling companions and I were in the area, we enjoyed Dick Hudsons every...
Great location with stunning views to sit back enjoy whilst ploughing into a very well cooked d...
Can't say I love this place, as a vegan I find there are no proper vegan friendly meals which i...
Food was very good, service was friendly and efficient, ambience nice
Firstly they did not receive my booking from Open Table. Luckily i took a printed copy of the c...
Steak And Mushroom Pie
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
Chargrilled Rump Steak
with horseradish mayonnaise and fried onions