Mandoya - Bilbao
Mandoya
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Absolutely surprising and advisable. The new team is meant to give us great things. We taste almost the whole menu of extraordinary flavors braided of mussels, clams, berries and percebes. You should put a menu on the subject. Many congratulations, you're doing a great job. just to give a suggestion, add a little river to the reels and wines.
The Fork website let us plan an 8:00 clock reservation, but the location is not really open until 8:30 clock. they were nice enough to apologize that we are not in a position to us with a few free glasses wein while we waited. the food was fantastic, but our order was a little messed up: we ordered 4 ham and 4 cheese croquettes, but they brought 8 cheese croquettes. they recognized their mistakes and tried to fix it, but accidentally sent another 4 cheese croquettes (which we could not finish because we already started eating enough and did not want to be full before our escapes arrived.) unfortunately we had no chance to try the croquettes. the server was attentive and very courteous. and the escapes were fantastic, especially the hake with salsa verde, the steak with food and kartoffel, and the absorbent verde.
Menu
Fríos
Tabla De Quesos Del País: D.o. Urdina, Iraty E Idiazabal.$13.8Ensalada De Cogollos De Tudela Y Pimientos Rojos Asados A La Leña, Cebolleta, Antxoas Y Huevo Cocido$16.1Ensalada Templada De Txangurro, Patatas Confitadas, Endivias, Huevo Rallado Y Jugo De Crustáceos.$21.9Jamón Ibérico Con Salmorejo Y Pan De Cristal (150Gr).$24.2Antxoas De Santoña$21.9Calientes
Tortillas De Sidrería De Txistorra A La Brasa.$7.5