Ô Garde Manger
Ô Garde Manger
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Good cooking but some shortcomings: when serving a single dish has several people with 2 different aspects the waitress can not say that it is the same (traditional dish/seat that bathes in butter). About a dish it was served with a partially open potato but when it is opened in whole a big black spot in the middle so rotten!! and to finish the cherry on the cake: the panna cotta dessert with apricot sauce turns into caramel sauce (that was reported and the boss proposed to exchange it shows the meaning of the trade). But that's a lot of mistakes for a meal. otherwise report quality correct price and good reception of waitress and bosses
Very good table, fresh and wonderfully well cooked products. personal to you and available. to discover . thank you for your welcome.
This is going to do twice that we ate in this restaurant. always not disappointed, impeccable service, terrace very well,kitchen extra all homemade. We've had a good time doing a third time.
Very well received. Very good meal, open Monday... Food : 5 Service : 5 Ambiance : 5
A great culinary and human experience in this restaurant. Great intentions and attention of the whole team. A little look at Isabelle for her goodness and dedication to finding a table lets us change part of her table plan. I highly recommend and we will return there without hesitation. Don't change anything. Service: Dinner in Type of meal: Lunch
Menu
Les Entrées
Foie Gras De Canard Vendéen D'isabelle$3.5
Ravioles De Saumon Fumé Et Crème De Foie Gras
Crumble Chef De Frog Cuogee
Charlotte Au Sarrasin Et De Canard FuméLes Plats
Magret De Canard Vendéen, Gratin De Pommes De Terre Et Légumes De Saison
Poisson Du Marché, Beurre Citronné Et Légumes De Saison
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