Le Petit Normand - Bayeux

Desserts, French, Delivery Services
35 RUE LARCHER, 14400, Bayeux, France
Dishes: 15

Le Petit Normand

4.3 / 5 of 100 Reviews
Phone
+33231228866
Address
35 RUE LARCHER, 14400, Bayeux, France

You can obviously also reach the restaurant using the municipal transport. The next station is Gare de Bayeux, 686 meters away from Le Petit Normand, otherwise, there are parking spaces 110 meters away at De l'Évêché.

Opening Hours

  • Tuesday
    12:00-14:00 19:00-21:00
  • Wednesday
    12:00-14:00 19:00-21:00
  • Thursday
    12:00-14:00 19:00-21:00
  • Friday
    12:00-14:00 19:00-21:00
  • Saturday
    12:00-14:00 19:00-21:00

Amenities

Feedback

★ 4.3 / 5 of 100 Reviews

What User likes about Le Petit Normand:
Nice little restaurant in the center of Bayeux! It offers a menu at a competitive price of 26,90€ entry, dish, dessert! However, drinks are out of price! Almost 6 € a bottle of water! Regarding the meal it was good with local products, however the accompaniment of the dish, with the canette, the vegetables were frozen (Laplant mushrooms, vegetable garden, purée fade, it is seen in the texture and taste! Quick and ple... View all feedback.

What User doesn't like about Le Petit Normand:
Quite shared. Correct but no more. A lack of work can certainly be. For me a swine tatin is not with swine flesh chopped on a bed of compote not even a few apples slightly caramelized in my opinion, these products are prepared upstream and warmed at the last moment in view of the speed of service). Lowness of the camembert in the inlet pie. Dessert sorbet apple and apple with compote apple). Great damage. The tatin i... View all feedback.

Restaurant very incompetent damage that can not put 0 star

Nice little restaurant in the center of Bayeux! It offers a menu at a competitive price of 26,9...

Good reception. Good value for money. Nothing to say again.

We made an exceptional meal! oysters, St Jacques's shells with leeks, chorizo lotte, Bayeux's p...

We tested the oysters, St. James' shells and their leek fondue, Tatin pie with Bayeux's pig, ch...

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