Le Petit Normand from Bayeux Menu

You can obviously also reach the restaurant using the municipal transport. The next station is Gare de Bayeux, 686 meters away from Le Petit Normand, otherwise, there are parking spaces 110 meters away at De l'Évêché.

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What User likes about Le Petit Normand:
Nice little restaurant in the center of Bayeux! It offers a menu at a competitive price of 26,90€ entry, dish, dessert! However, drinks are out of price! Almost 6 € a bottle of water! Regarding the meal it was good with local products, however the accompaniment of the dish, with the canette, the vegetables were frozen (Laplant mushrooms, vegetable garden, purée fade, it is seen in the texture and taste! Quick and ple... View all feedback.

What User doesn't like about Le Petit Normand:
Quite shared. Correct but no more. A lack of work can certainly be. For me a swine tatin is not with swine flesh chopped on a bed of compote not even a few apples slightly caramelized in my opinion, these products are prepared upstream and warmed at the last moment in view of the speed of service). Lowness of the camembert in the inlet pie. Dessert sorbet apple and apple with compote apple). Great damage. The tatin i... View all feedback.

Restaurant very incompetent damage that can not put 0 star

Nice little restaurant in the center of Bayeux! It offers a menu at a competitive price of 26,90€ entry, dish, dessert! However, drinks are out of price! Almost 6 € a bottle of water! Regarding the meal it was good with local products, however the accompaniment of the dish, with the canette, the vegetables were frozen (Laplant mushrooms, vegetable garden, purée fade, it is seen in the texture and taste! Quick and pleasant service! Overall a good time:

Good reception. Good value for money. Nothing to say again.

We made an exceptional meal! oysters, St Jacques's shells with leeks, chorizo lotte, Bayeux's pig tatin pie, caramel ice, fruit sorbets: everything was absolutely exquisite, fine and refined but without any pretention, perfectly balanced in textures and flavors, all made home. It was worthy of a gastronomic restaurant, we extasted half the meal. The flavors reminded me of childhood memories and made me travel. I don't know who's in the furnaces but MERCI! And the lovely service. All for 32 euros per person, I still can't believe it.

We tested the oysters, St. James' shells and their leek fondue, Tatin pie with Bayeux's pig, chorizo lot and ice cream, all with a good cider bottle. It was one of the great moments of restoration that I lived in my life. The staff is adorable, the kitchen is bold, neat and generous, with ingredients that we feel of quality, the presentation is neat, all without chichis and for a very reasonable price. I'll be back without hesitation.

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