Hatch - Basingstoke

#16 - Vegetarian - Basingstoke, Fish, British
London Rd, Old Basing, Basingstoke RG24 7JL, United Kingdom

Menu

On this homepage, you will find the complete menu of Hatch from Basingstoke. Currently, there are 75 dishes and drinks available.

Nestled in a charming and beautifully maintained setting, this restaurant offers an exceptional dining experience highlighted by friendly and efficient service. Patrons rave about the delicious and artfully presented food, with standout dishes like fish and chips and liver pâté impressing even the most discerning diners. The inviting atmosphere, coupled with great value and a diverse menu, makes it a popular choice for families and casual visitors alike. Notably, the restaurant accommodates pets in its lovely beer garden, ensuring a warm welcome for all. With excellent service and thoughtful touches, this venue is a must-visit for anyone seeking a memorable meal.

Last update: 11.12.2025 from: Caroline

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Feedback

★ 4.1 / 5 from 8585 reviews

Was User at Hatch a mag?
We had a pleasant dinner last night with our family. The space was clean and the service, particularly from Andy, was outstanding. The food, prepared by Chef Richi Gary, was more than excellent and we thoroughly enjoyed our evening. Thank you for a great dining experience. View all feedback.

What Andy Blonde dislikes about Hatch:
I dined at this restaurant this evening with my daughter and grandson and ordered the chicken and ham hock pie, the steak and ale pie, and a child's burger with vegetables. I hadn't eaten here in several years, and to be honest, I won't be coming back! The service was good, but the food was awful. The steak and ale pie contained only a single piece of meat; the rest seemed like bits of minced meat and was mostly just... View all feedback.

Caroline 28.03.2025 - 07:35

Aaron 28.03.2025 - 07:35

  • To Start

    Roast Courgette & Pepper Stack (V)
    Sourdough Toast & Butter
  • Roasts

    6-Hour Slow-Cooked Pork Belly
    6-Hour Slow-Cooked Rib Of Beef (Served On The Bone)
    Woodland Mushroom Bourguignon Wellington (V)
  • From The Grill

    Day-Aged Prime Sirloin 8Oz

More information

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