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Flavours 218 Burnt Oak Broadway, HA8 0ED, Bar...
+442089512500
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The restaurant is also easily accessible by municipal transportation. The closest station is Underground-Burnt Oak, which is 484 meters away, otherwise, there are places to park 387 meters away at Watling Avenue.
The restaurant from Barnet offers 307 different dishes and drinks on the card at an average £10.
Flavours offers unforgettable Indian fusion cuisine with a variety of dishes from all over India and popular Indo-Chinese options. Our menus cater to various dietary requirements. Enjoy the best cocktails in North London at our cocktail bar, featuring carefully curated drinks by our renowned in-house mixologists, P2P Mixology. Relax in our ambient atmosphere, savor our flavorsome cuisine, and unwind with pre-dinner cocktails.
What User likes about Flavours:
very nice restaurant. love the interiors. beautiful looking place with a bar. and apparently they soon open a Sheesha lounge and look forward to it! had a great experience eating here: we started with Indian ingwer and Masala tea, which was really good, and pappadum. for the main course we ordered chicken tikka masala and a fried rice, dhaba chicken and pilaureis and Karahi sprout with plain naan. I must say we were... View all feedback.
What User doesn't like about Flavours:
careful when it comes to taste card or gourmet card. they refuse to offer the discount even after mentioning at the time of booking the table. worse ever restaurant we've ever been. rude personal including the manager. bad service. zero star if I had the choice. View all feedback.
Careful when it comes to taste card or gourmet card. they refuse to offer the discount even aft...
Very nice restaurant. love the interiors. beautiful looking place with a bar. and apparently th...
Very nice restaurant. love the interiors. beautiful looking place with a bar. and apparently th...
Great food great staff, also a birthday party, so the atmosphere was really good, had a really...
Excellent vegetarian selection, shame that the restaurant was not full on a Saturday night
Keema
(Choice of Plain or Keema Peas) Minced lamb cooked with garlic, ginger, onions, fresh green chillies spices
Butter Chicken
Marinated boneless chicken pieces cooked in a tandoor with a smooth gravy of tomato spices finished with cream butter. Allergens: Dairy, Nuts
Dal Makhani
Whole black lentils (urad) kidney beans slow cooked with tomato, spices, butter cream. Allergens: Dairy
Tandoori Chicken
Half baby chicken marinated in yoghurt, herbs spices and cooked in a tandoor. Allergens: Dairy
Korma
A mild creamy sauce with desiccated coconut, cashew nuts, delicate spices, ginger coriander. Allergens: Dairy, Nuts