Antinè - BARBARESCO
Antinè
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What Buonador dislikes about Antinè:
For lovers of fine traditional food this is not a restaurant to be recommended. The plates are often as bare as the walls. The willful combinations of flavours and the presentations of unrecognizable food groups very often distort the palate and clash with the enjoyment of the wines. This restaurant is most likely striving too hard for a Michelin star. Good luck. View all feedback.
To begin by saying that this is the second time I lunch at the antinè; the second time as for all, because in good it is in bad proof of appeal I consider it mandatory and the antinè has confirmed its excellent level, are not for weaving with the description of the food, just say that the high standards of cooking are known and applied with rigor, the flavors are well defined, balance and contrasts are propedeutic in the form of second. the wine card, decidedly wide with particular attention to the territory, correct embroidery, some exceptions, but in a positive sense. service: without frills, courteous and attentive. Waiting for time. as necessary. price: more than correct. Finally, the title: Five instead of four because. *for custom, traditionally, a table table table would have liked a lot, for this my vote would have been 4 °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° the 5th°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Unfortunately, I cannot understand the assessment of my flagrant jan g in any way. because of his rating, I had long visited the antinè on 21.04.2022. we have dared it anyway and we are not disappointed. already the greeting from the kitchen, the giardinera with espuma from thunfisch not only visually a pleasure, but the perfect balance between aromen and acid. the following cure, the gardasee trout in the teigmantel. handmade perfect and kreatiw exceptionally successful implemented. because no rhymes. it followed excellent tajarin with ragu from the cannon, a perfectly fassona carpaccio with cheese mousse, as the main course in barbaric with perfectly reduced glacier, kartoffel and polnta sail. the desserts, 100% nuts, panna cotta from goat milk, as well as the tiramisu convinces on a whole line. the recording and always act in the background, as well as the perfect weincard is worth mentioning. also the terrace that is served after dessert. for the offered, the price-performance ratio fits 100% I do not think that my why always disappointed Swiss describing will be ideal in raffinesse and quality at this price in its home country. is a long search.
Definitely deserves 5 stars Did not get any truffles here but really nice piedemonte specialties very fresh and delicious plus a few glasses of wine Place is very chic and upscale on the inside but reasonably priced in a small pretty, famous village of barbaresco I would come back
A wonderful experience! One of the best restaurants in the region with impeccable food, seamless service and enviable wine list. Highly recommend!
We happened upon this restaurant by chance. It was recommended by the sommlier at Paolo Scavino Winery and while we tought at first it was closed we rang the bell and were admitted for lunch. It was the delight of our trip, an exquisite, memorable dining expereince. The dishes were beautifully, creatively presented and every mouthful was a delight, bursting with flavor. Each chef came to the table to explain each dish and in the end they received a standing ovation. The Spaghetti Ragout There is Not There was the finest, most delicious pasta dish I have ever eaten. There is also an excellent wine list! I expect Ristorante Antine will have their Michelin Star soon. We had 4 Michelin Star dinners on our trip and this experience outranked most of them.
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