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Arethusa Al Tavolo 828 Bantam Road, Bantam, United Stat...
+18605670043
Reserve a table now for Arethusa Al Tavolo
The restaurant from BANTAM offers 247 different meals and drinks on the menu at an average $71.4.
Arethusa al tavolo, located in charming Bantam (CT) in the picturesque county of Litchfield, provides a unique farm-to-table dining experience that showcases the fresh products from Arethusa Dairy Farm. Chef Dan Magill creates modern, comfortable cuisine using daily-selected farm ingredients and the highest quality products. Join us for a progressive dining experience in the Northwest Connecticut dining scene. We are excited to welcome you.
What John Sivanesan likes about Arethusa Al Tavolo:
We had a wonderful evening at Arethusa from the moment we walked through the door. The service is both gracious and elegant and, the food and presentation are sublime. A very special place indeed. View all feedback.
Our server Susan was spectacular. She was extremely attentive, friendly and knowledgeable about...
Arethusa al tavolo is still the best restaurant in litchfield county, if not connecticut. all m...
It's great. service, eating, ambiente. can't beat it here. they pay for what they get!
We had a wonderful evening at Arethusa from the moment we walked through the door. The service...
This was our second time at the restaurant and it was just as outstanding as the first. The foo...
Vegetable Wellington
Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique
Seared Mediterranean Sea Bass
Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish
St. Estèphe, Château Montrose 2005
Yellowtail Tartare
Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps