Pasteur - Bankstown

#4 - European - Bankstown, #4 - European - Bankstown, Fast Food
295 Chapel Rd, Bankstown, New South Wales 2200, Australia
Dishes: 20

Pasteur

4 / 5 of 109 Reviews
Phone
+61297902900
Address
295 Chapel Rd, Bankstown, New South Wales 2200, Australia

At a distance of 140 meters from Pasteur in Bankstown there are parking spaces where you can leave your vehicle, Or you could use municipal transportation to get to the stop Bankstown Station, which is 342 meters away from the restaurant.

Opening Hours

  • Monday
    09:00-21:00
  • Tuesday
    09:00-21:00
  • Wednesday
    09:00-21:00
  • Thursday
    09:00-21:00
  • Friday
    09:00-21:00
  • Saturday
    08:00-21:00

Amenities

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Feedback

★ 4 / 5 of 109 Reviews

What User likes about Pasteur:
I've been frequenting this restaurant over the better part of 15 or so years and it has always been my go-to whenever I had a craving for pho.Everyone used to (or still) raves about Pho An around the corner, but Pasteur was always my preference as I found the soup tastier.There have been a few changes over the years (management, portion sizes, prices, etc) but in my opinion, it's still the best pho in Sydney (but now... View all feedback.

What User doesn't like about Pasteur:
I have been here three times, twice thanks to Bankstown Bites (an annual food tour sponsored by the Bankstown Council) and once with a friend. And each time I've eaten food that I would consider average. The laksa is too heavy to start with, I think they put too much coconut milk. Their pho I find pretty bland. Their fried rice is very ordinary. View all feedback.

I always come back to Pho Pasteur there food is always good, always happy to eat here. Good ser...

Having been here quite a lot and always enjoyed the food. Now that the owners have changed the...

Been here numerous times. The owners have changed recently however the food is still good. Find...

I've been coming here once a week for over 4 years now and the quality remains high consistentl...

I've been frequenting this restaurant over the better part of 15 or so years and it has always...

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