The Bison - Banff

#8 - Seafood - Banff, #20 - Vegetarian - Banff, Farm To Table
Box 3959 213, 211 Bear StreetAB T1L 1E4, T1L 1B6, Banff, Canada

The Bison

4.5 / 5 (11198 reviews)

Description

Named one of Canada's top fine dining establishments by Trip Advisor and OpenTable, our restaurant proudly showcases the best of regional, seasonal Canadian cuisine. Take a front-row seat in our open-concept copper kitchen and watch our talented chefs prepare your meal, specializing in forno creations, fresh plant-based dishes, and of course Alberta bison. Indulge in your meal with a view of the mountains from our dining room, or escape to our rooftop terrace. Choose from a selection of signature cocktails, local craft beers, or wines from our carefully curated list. Hosting a group event? Our private dining options can accommodate anywhere from 8 to 100 guests. Enjoy a total venue experience with mountain-view dining, open-air terrace cocktail receptions, and more. Learn more about group dining options at www.banffcollective.com/groups.

Last update: 17.01.2026 from: Silvio

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★ 4.5 / 5 from 11198 reviews

The Bison restaurant offers innovative, locally sourced cuisine with excellent bison dishes. Despite some reviews noting salty food and undercooked dishes, the majority of guests had outstanding experiences. The service is warm and genuine, with knowledgeable staff and delicious food from appetizers to desserts. Cocktails and tapas-style dishes are highlighted, along with the bison short ribs which receive high praise. While some note small portions for the price, the overall consensus is overwhelmingly positive. A must-visit spot in Banff for a memorable dining experience.

ben-smith-store1823
15.01.2024

rachel-peer-1
15.01.2024

mary-barranco
15.01.2024

hgentile-2
26.03.2024

Menu

  • Plant Based

    Wood Fired Raclette

    confit potato skins; gherkins; mushrooms; berry compote

  • Wood Fire + More

    Elk Poutine

    Braised elk ragu; crispy cheese curds; crispy onions

  • Regionally Inspired

    Alberta Raised Bison Ribeye

    poblano cream potatoes; broccolini; chimichurri; red wine jus

    Alberta Bison Striploin

    roasted shallot puree; turnips; roasted duck fat potatoes; seasonal veg; jus

    Bow Valley Trout

    quinoa; squash; kale; grilled lemon; brown butter sage

    Broek Acres Pork Ribs

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