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Rye Street Tavern 13 Rye StreetMD 21230, Baltimore, Un...
(+1)484436628000
(+1)4436628000
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If you are coming to Rye Street Tavern in Baltimore with your vehicle, you will find parking options at a distance of 758 meters at Cruise Maryland.
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Rye Street Tavern is a culinary destination celebrating Baltimore's mid-Atlantic heritage and industrial roots. Located in the vibrant Port Covington neighborhood next to Sagamore Spirit Distillery, the restaurant offers a menu curated by Chef Andrew Carmellini showcasing locally sourced ingredients, farm-raised meats (including his renowned fried chicken), sustainable seafood, and a variety of Maryland crab dishes. The bar program highlights American spirits, craft beers, and wines, with a focus on rye whiskey and Maryland's distilling legacy.
Rye Street Tavern offers an excellent dining experience with a diverse menu, top-notch service, and a welcoming atmosphere. Customers rave about the wood grilled rockfish, gumbo, and fried chicken dishes. The outdoor tent provides a safe and spacious dining option. The bar seating is gorgeous, with a great music playlist. Drink options, including wine flights and custom cocktails, are a hit. The attentive staff, including the GM, make diners feel special. While some small issues, like cool bread and overly sweet desserts, may arise, the overall experience at Rye Street Tavern is truly enjoyable and worth returning for.
In the city for business, eating alone. looked at the bar where the service was attentive, but...
We went there to my 41st birthday in the minute we went in the door of the minute we left it wa...
We spent our jubilee dinner here and it was absolutely perfect in every sight. eating was incre...
Yo, the fried huh is amazing. so crisp. it is absolutely amazing. cocktails were great. had a c...
Menu is fairly limited. The drink menu is very well done