Full menu with prices & pictures
Counter 3. Five. Vii 78701 Austin, United States
+15122913327
Reserve a table now for Counter 3. Five. Vii
You can naturally also reach the restaurant using the public transport. The next stop is MetroRail-Downtown Station, 376 meters away from Counter 3. Five. Vii, otherwise, there are parking lots 64 meters away at Parking.
The Card of Counter 3. Five. Vii from Austin contains about 160 different dishes and drinks. On average, you pay for a dish / drink about $52.0.
Reservations can be made up to 30 days in advance. For parties larger than six people, please email us at info@counter3fivevii.com. A credit card is required to secure seats at the chef's counter, and will only be charged if a reservation is cancelled within 48 hours of the seating. To reserve your seats at the chef's counter, please call us at 512-291-3327. DINNER HOURS: Tuesday-Thursday: 5pm-9pm Saturday: 5pm-11pm.
What OpenTable Diner likes about Counter 3. Five. Vii:
This place is simply put a gem in Austin. The creativity of the food, the personable staff, the chef’s complex dishes with layers of flavors and imagination... they are hands down my favorite spot in Town View all feedback.
What Ellen doesn't like about Counter 3. Five. Vii:
We made a reservation through OpenTable and even provided our credit card information, but we did not receive a confirmation. When we arrived at the restaurant, it was closed. OpenTable should remove this restaurant from their listings and not require a credit card for confirmation when the restaurant is not operational. View all feedback.
Arrived to find the restaurant had permanently closed a week earlier. My reservation had been m...
Presentation, ambiance, and seating was the only thing that was good. Food was not spectacular....
This place is simply put a gem in Austin. The creativity of the food, the personable staff, the...
Excellent. The wine pairing was the perfect touch! We love this place.
The only thing that I think could have some improvement was the wine pairing.
Rabbit Leg
Smoked Jalapeño, Black Sesame Seeds
Roasted Zucchini
Ruthie's Yogurt, Fresno Hot Sauce
Radicchio Salad
Preserved Lemon, Toasted Pinenuts
Rabbit
Cashew Mole, Texas Grapefruit. Wine Pairing: Sparkling Shiraz The Chook McLaren Vale, Australia