Floataway Cafe - Atlanta
Floataway Cafe
Menu
The menu of Floataway Cafe from Atlanta comprises about 203 different courses and drinks. On average you pay about $22.2 for a dish / drink.
Floataway Café is a contemporary dining experience located in a renovated warehouse. Chefs and Owners Anne Quatrano and Clifford Harrison offer a local organic, produce-driven menu with daily seasonal influences. The pale blues, creamy wood panels, and natural lighting create a cozy atmosphere, while the courtyard area provides a romantic outdoor dining option under the starry night sky.
Images
Feedback
**Dining Experience at Floataway: A Mixed Bag** Floataway continues to be a notable dining destination, featuring a diverse menu that appeals to various palates. While recent changes in the kitchen have impacted food quality, with some dishes falling short of their former excellence, highlights include the well-prepared salmon and delectable appetizers like the beet salad. Service can be inconsistent, with some guests noting long wait times and lapses in attention, yet others praise the staff's friendliness during events. Overall, while enjoying quality ingredients and pleasant environments, experiences may vary, encouraging diners to embrace a sense of adventure.
I really enjoy Floataway. It is small, out of the way, nice distance between tables. Service and food are excellent. Easy comfortable dining.
One of the best kept secrets of the ATL! I've had the pleasure of dining at Float Away twice this month and both visits were great. The apps, the wine list, the bread (OMG the bread! and the entrees were fantastic. I find the interior very comfortable and the acoustics are so that it is one of the few restaurants that you can actually hear what the others in your party are saying. I've heard other people talk about the service being hit or miss. I would encourage everyone to give it another try as the food is really something special. I will most definitely be back.
Couple small service hiccups when we first sat down but the rest of the night was smooth. The scuppernong sour cocktail is right up my alley and it was delicious. Good old fashioned too. Looked like a good wine list and though it's not a great place forbeer, they had ok options in bottles/cans for a very reasonable price. The food was great. Bacon wrapped shrimp was maybe alittle tough but tasted good and the sourdough was excellent. I got the chicken schnitzel and it was perfectly fried with somevery tasty accoutrements. My wife got the mushroom gnocchi and that was also fantastic. The decor inside feels a bit like beingin a hotel business center but I'd gladly enjoy that meal in a drafty shack.
I loved the ambiance and vibes of this place — it was something out of a movie with a very quiet outside area, but as soon as you pass the 90s-esque grunge windows, you enter into a wonderfully large space. The seats were nice, and each area was dividedinto rooms, along with a small curtain separating your table from the main walkway. The initial bread was given, and the oliveoil carried all the wonderful flavor, I wish the bread was warm, however, and that would’ve made it easier to chew. I did notlike my drink very much (Dressed to Kill , so I would probably get something else, or nothing at all. I also thought it wascreative to create celery bitters, but the drink (Body Double was not my cup of tea either. The Brussel Sprouts were verytasty, although I wish there was some flaky sea salt sprinkled on top as garnish. The meals were quite nice! The ChickenSchnitzel was very flavorful and paired excellently with the apples and ricotta. The Braised Lamb Gnocchi was excellent! Thegnocchi was so pillowy and fluffy and the sauce and lamb was absolutely to die for. After a while, I thought the dish became alittle too salty for my liking, but I have been told I am sensitive to salt so that was probably it. All in all, I loved bothdishes. The Gateau Victoire and Strawberry Hand Pie were excellent desserts. Would highly recommend whatever variation of handpie being served because the flavors are there and it is uniquely in its crispy shell. I love a flourless chocolate cake and theGateau Victoire was no exception. Loved the combination with the whipped cream. Yum! Now some cons: The cushioned seats werecomfortable, yes, but provided no lumbar support and were at an almost 90° angle. Hard to find a comfortable resting incline.The servers were pretty nice, however the service was a little slow. I imagine it’s due to a shortage in servers (pay servershigher!! , but our server was extremely kind and thoughtful and we were celebrating so the Gateau Victoire was
Menu
Desserts
Brown Butter Fig Tart$8.4Finish
Gateau Victoire$7.9Starters
Summerland Farm Arugula$9.9Summerland Farm Melon$9.9Summerland Farm Tomato$9.9Summerland Farm Edamame$7.9
More information
QR-Code for the menu
This restaurant offers
Suggested nearby restaurants.
- ★ 4.3 / 5 (2178 reviews)Mediterranean Breakfast Desserts
Mediterranea
Ormond Street Southeast 332, 30315 Atlanta, US
- ★ 4.3 / 5 (4561 reviews)Vegetarian American Grill Bbq Vegan
The Wing
Flat Shoals Avenue Southeast 494, 30316 Atlanta, US
- ★ 3.9 / 5 (1389 reviews)Vegetarian Delivery Services Mexican
Mezcalito's Cocina Tequila
Oakland Avenue Southeast 304, 30312 Atlanta, US