Ceabhar - Argyll Bute
Ceabhar
Menu
On this webpage, you will find the complete menu of Ceabhar from Argyll Bute. Currently, there are 39 dishes and drinks available.
The restaurant at our guesthouse will be reopening for Easter 2020, offering a menu filled with crops grown in our expanded gardens. Join us for our sustainable brews served in eco-friendly containers, ensuring a green experience for all our guests. Book early to secure your spot for Wednesday to Saturday service. See you soon for the updates!.
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Nestled on the Isle of Tiree, An Ceabhar emerges as a beacon of fine dining, offering a unique gastronomic experience. Owned by the warm duo Duncan and Polly, this restaurant prioritizes sustainability, local sourcing, and waste reduction. The menu, though concise, features imaginative dishes that cater to various dietary needs, including gluten-free options. With an inviting atmosphere, exceptional service, and the possibility of enjoying Duncan's onsite brews, An Ceabhar creates memorable dining moments. Reservations are essential, as this hidden treasure is a must-visit for anyone seeking delightful cuisine and stunning sea views.
No visit to Tiree would be complete without a visit to this amazing little restaurant.
I visited Tiree with my girlfriend and her family for the first time, and the 4 day trip could not have ended any better than with Duncan and Polly's hospitality. Met with friendly smile when we entered and the taste of Duncan's home-made gin they could not have been more welcoming. We chatted with the host and then before we knew it the food arrived. I ordered the steak, my girlfriend the catch of the day, the vegetarian option and pizza was also ordered. All of it was spectacular. I would have expected the same from a city centre top restaurant and here I was surprised at the quality being offered here. We finished off with a magnificent cheese board and a stunning blue cheese was the star. My first trip to Tiree was probably the first of many and some of that was absolutely down to Ceabhar
Warmest of welcomes and great food. Combination of soup, pizza, steak and gougere pastry dish were all superb. The desserts too were deeelicious. Highlight of our trip!
Brilliant! We are touring around Tiree for my wife 's birthday. Our visit to Ceabhar has been the crowning glory of a great time on Tiree.Duncan is a great host we felt welcome even before we pulled in to the drive with our bikes! He has a friendly manner that more than matches the peaceful setting of Sandaig.The food was excellent, we each had 3 courses and coffee. Brilliant locally sourced ingredients prepared well is very difficult to beat. I had smoked Venison to start followed by Lobster and then Pavlova. With each course our smiles widened to a satisfied grin. This has also been one of the best value meals that I have had for a long time and will be very hard to beat. We will just have to come back.Also please do try Duncan 's excellent micro brew in the words of my father in law it was a damn good pint!
We ate here a couple of times during our week on Tiree.The menu is limited in term of choice and if you don 't eat early you run the risk of not having the full choice as dishes seem to be prepared in small numbers and when they 're gone, they 're gone.That 's not to say the food is poor, far from it. Well prepared and served.A very good selection of beers and Duncan (the owner) is now brewing his own.I 'm never keen on we don 't serve chips here though.
Full Menu
Alkoholfreie Cocktails
Frutti Di Mare / Seafood
Entrées
Sides
This restaurant offers dishes containing these ingredients
Dessert
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This restaurant offers
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