At Conlig Café, experiences vary widely among patrons. While some rave about the stunning food, friendly staff, and delightful atmosphere enhanced by an art gallery, others express disappointment with certain dishes and service. Instances of microwaved meals, poorly executed pastries, and steep prices leave some diners feeling unsatisfied. Despite these inconsistencies, many appreciate the café’s welcoming vibe and willingness to accommodate dietary requests. Frequent visitors cherish the diverse menu and warm hospitality, making it a beloved spot for both casual coffee dates and hearty brunches. Ultimately, patrons recommend keeping expectations in check based on individual dish selections.

Last update: 17.01.2026 from: Alan

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★ 4.3 / 5 from 3388 reviews

Was Peter Martin at Bow Bells a mag?
I love this restaurant. The food is fantastic, the prices are reasonable, and the staff is very friendly. The scones and granola are amazing. I also really enjoyed the art gallery and the relaxed atmosphere, we even played cards there. View all feedback.

What Marty J dislikes about Bow Bells:
The lunch we got was fairly disappointing. Chose the mince pie, which came with roast potatoes and mash and some carrot parsip mash. I am certain that the entire meal was microwaved, as the pastry on the pie was wet and soggy. The roast potatoes appeared to be of the frozen variety and were tough and tasteless. I didn't eat them. The mash in the centre of the plate was lukewarm, again suggesting the likelihood of a m... View all feedback.