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Dama Ethiopian Pastr... 6669 Little River Turnpike, Annandal...
(+1)7033332819
Reserve a table now for Dama Ethiopian Pastr...
The restaurant from Annandale offers 68 different menus and drinks on the menu at an average price of $10.0.
Dama Ethiopian Restaurant Pastry and Cafe in Annandale, Virginia, USA offers a unique dining experience where customers get to enjoy authentic Ethiopian cuisine. The restaurant encourages guests to eat with their right hand, further immersing them in the cultural tradition. It was truly an exciting dining experience for me.
What Janier L likes about Dama Ethiopian Pastry And Cafe:
I really liked the food at this restaurant, which I tried based on a recommendation from my Ethiopian friend. I was particularly happy to see that shiro was included in the vegetarian combo, as it is often not available at other places. The food was delicious and fresh, and the server was friendly. My husband enjoyed his beef dish, which was cooked to his preferred level of spiciness. We had a cold Habesha beer with... View all feedback.
What Abby D doesn't like about Dama Ethiopian Pastry And Cafe:
Dama restaurant has the worst customer service experience I have ever seen. I was treated badly and they did not clean up properly. This place is not professional at all. I SUGGEST YOU LOOK FOR ANOTHER PLACE TO EAT DON'T WAIST YOUR TIME OR TASTE BUDS. They were absolutely rude at me and I will never go there again. When you go to Dama you'll get into Drama. View all feedback.
This was my first time eating Ethiopian food. It’s customary to eat your food with your right h...
Let me start with this, this is my first time eating Ethiopian food. So I have nothing to do to...
This place is so amazing! Your food is delicious and full of flavor. Everything tastes perfectl...
Besides the great food, they often have vegan cookies and cakes.
That was my first time I had eaten Ethiopian food. It is common to eat your food with the right...
Kik Alicha
Yellow split peas, cooked with onions, garlic, and turmeric.
Gomen Wot
Chopped collard greens cooked in herbed oil with onion and jalapeno.