Full menu with prices & pictures
Siberia 6 East Terrace, Adelaide, Australia
+61883592255
If you are coming to Siberia in Adelaide with your vehicle, you will find parking spaces at a distance of 119 meters at Adelaide Car Parking.
The Card of Siberia from Adelaide includes about 114 different dishes and drinks. On average, you pay for a dish / drink about A$44.
Siberia Restaurant offers a unique dining experience inspired by the tastes of a Siberian forest, with a focus on game meat and foraged forest fare. Enjoy dishes like Venison, Wild Boar, and Coffee and Brandy Marinated Duck Breast, along with desserts like gorgonzola blue cheese ice cream and crepes filled with berries and Chantilly. The menu also includes exotic options like Alpaca shanks and Emu fillet steaks. Voted Best European Restaurant in Adelaide 2021 within just 12 months of opening.
What User likes about Siberia:
Curiose for Eastern European food, therefore decided to try Siberia. we had a good meal and I guess the owner came by to talk to us. I would recommend the zucchini and roast meat starter. the wild boar was not playful! the coin court was not worth $16. manages a 3 curs meal for once comfortably full. View all feedback.
What User doesn't like about Siberia:
I booked and paid for a sucking dick Sunday for the 03 april 2022 for 2 persons. I received and confirmed emails of booking. after the arrival in adelaide from the port I came and my wife after a 20-minute walk to a closed restaurant. yes, they could not be harassed with the courtesy of calling or texting, saying they would not open in this night. only poor overall. View all feedback.
Only the best, highly recommended! only the best, highly recommended!
I thoroughly enjoyed the experience and the challenge of the flavors presented with great servi...
Awesome food and fantastic service, would recommend this establishment to anyone who appreciate...
Amazing, unique menu executed perfectly alongside fantastic service and a great location!
Just the best, highly recommended! Just the best, highly recommended!
Wild Boar
Slow Cooked, with sweet beetroot and prune sauce, toasted bulgur caramelised carrots green leaves. Everyone has read Asterix and Obelix, why did they love boar so much? Wild boar has featured as a wild meat in many countries' food sources. Our boars come
Sailor Jerry Spiced, Us Virgin Islands
Salmon Fillets
Flame seared with shredded carrots cucumber salad, fresh asparagus lemon foam. The one place in the world where salmon are still arriving in large numbers is Siberia as they have for millennia. In this dish we take the fresh summer taste of carrots, cucum
Hanging Tenderloin
(250 grams of beef tenderloin) quenelles aux prunes, caramelized baby carrots, Madeira Sauce and mustard green salad with a madeira/Dijon dressing. Take the rich flavour of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you ge