Reviews

Overall Total Score
4.2 out of 5
Impressive | 7 reviews

What User doesn't like about Siberia:
I booked and paid for a sucking dick Sunday for the 03 april 2022 for 2 persons. I received and confirmed emails of booking. after the arrival in adelaide from the port I came and my wife after a 20-minute walk to a closed restaurant. yes, they could not be harassed with the courtesy of calling or texting, saying they would not open in this night. only poor overall. View all feedback. What User likes about Siberia:
Curiose for Eastern European food, therefore decided to try Siberia. we had a good meal and I guess the owner came by to talk to us. I would recommend the zucchini and roast meat starter. the wild boar was not playful! the coin court was not worth $16. manages a 3 curs meal for once comfortably full. View all feedback.

Reviews from various websites

Menu
4.0 ★ from 7 reviews

Only the best, highly recommended! only the best, highly recommended!

I thoroughly enjoyed the experience and the challenge of the flavors presented with great service and in a surrounding that wasn't too noisy and a very welcomin...

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Awesome food and fantastic service, would recommend this establishment to anyone who appreciates quality and good value

Amazing, unique menu executed perfectly alongside fantastic service and a great location!

I made a reservation and paid for a dinner for two on Sunday, April 3, 2022. I received confirmation emails for the booking. After arriving in Adelaide and taki...

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Opentable
4.2 ★ from 7 reviews
Francis
31.01.2024 - 06:13

Just the best, highly recommended! Just the best, highly recommended!

Vanesa
31.01.2024 - 06:13

I made a reservation and paid for a suckling pig dinner on April 3, 2022, for two people. I received confirmation emails regarding the booking. After traveling...

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GaryM
31.01.2024 - 06:13

During our visit to Adelaide, we were looking for a nearby dining option close to the Fringe festival and chose Siberia. The food was outstanding, and the porti...

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Poppy
31.01.2024 - 06:13

I was curious about Eastern European cuisine, so I decided to try Siberia. We enjoyed a lovely meal, and I appreciated the owner taking the time to chat with us...

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