とき - 美馬市
とき
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The ramen here was unique in that the taste changed as I continued to eat it! I heard that the owner of Menya Ichido was related to this restaurant, so I decided to try it out. I ordered the soy sauce ramen and dumplings. At first, I thought it was a bit bland, but as I kept eating, the deep flavors and richness started to come through towards the end. I usually don't drink the soup, but this one was so delicious that I finished every last drop. This ramen is recommended for women and elderly people. The dumplings were consistently tasty as usual. Next time, I want to try the Taiwan-style mixed ramen that I saw another customer eating. I'm already looking forward to it.
Lately, there have been more soy sauce ramen shops popping up in Tokushima. The chashu was tender and the half-boiled egg was delicious. The soup was also so tasty that I could drink it all up.
The taste was really amazing, but it was a shame. I tried the Kinshoyu and Takumi shoyu chashu. As it was midsummer, I felt that the soup could use a bit more salt. I was surprised that I didn't need to drink so much water after eating the ramen, and the aftertaste was also good. Perhaps because it was light in flavor, I could taste the broth, and I couldn't help but enjoy the taste of the broth as I brought the soup to my mouth repeatedly. Additionally, the chashu was tender, juicy, and delicious. However, personally, I felt a bit uncomfortable with cabbage being in the soy sauce ramen. Also, the reason why I gave it 4 stars despite saying it was so delicious is that I think the price is too high. Of course, they must be using carefully selected ingredients, but it seems unusual for chashu ramen to cost over 1000 yen in Tokushima. I felt that at this price, I wouldn't feel inclined to visit frequently. It is a wonderful ramen that is not easily found in Tokushima, so I hope they have a long-term business.
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