Restaurants visited by TOMOSUMIC

I spent six years in Japan, and when I travel around Europe I always look for a good Japanese restaurant. I have not been to this one before, and I can say that it is excellent. Maybe because its owneread more...

When you look at the outside, it looks very modern and beautiful. A lot of light and beautiful colors. When you come in, you feel the smell of cake and you are already feeling that it will drip into yread more...

This is not a restaurant, but a typical Italian cafeteria with cakes. The service is very high quality, and the cappuccino is the kind I love. My wife drinks macchiato. With it goes, brioche bread or read more...

A huge restaurant with a dozen chefs and waiters. Tourist attraction and in a great location. And because of all that, they forgot about quality. they work only on the mass population.

When you're in a hurry, the rain drives you off the road. You make a mistake when choosing a restaurant. This is one of the weakest in our seven-day trip to Apulia. We took a menu of 20 euros per persread more...

When you travel the world, and get such an owner of the Restaurant is a real pleasure. Everything was great. Restaurant with a long tradition and quality food. Indulge in all the suggestions of the owread more...

I was in this canteen for the first time in 1978. Me and friends have been coming for almost 20 years. until 1998 Here we are again, and totally disappointed Mr. Pepi was the definition of good cuisinread more...

I was in the Hotel for a few days opposed this restaurant. Since our Hotel does not have a restaurant (breakfast only), and we've gone one night to this one. Foods very average. They have a great offeread more...

This is one special restaurant. It can't be called a restaurant. more space for dinner, near the butcher shop. But it has special specialties. in the first place is Ricotta. Young cheese . And then a read more...

As soon as a foreigner comes to a place like this, you are not sure what kind of food he will get. Because a lot of stories, and little in the end of it all. We ordered four types of seafood, and the read more...