

Restaurants visited by The
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Reviews

The
03.02.2024 - 23:39
Hells Kitchen is one of those most Melbourne of venues. To find it you need to walk down a laneway (Centre Place) then up a flight of stairs. Those who make the effort to seek it out will be rewarded.

The
03.02.2024 - 20:21
The owners didn’t mess about when deciding what to name their bar on the rooftop of Curtin House on Swanston Street. It 's simply named 'Rooftop Bar '.

The
03.02.2024 - 15:16
Hidden at the rear of Tivoli Arcade is small restaurant Salero Kito Padang. Onwners Afdal Utama and Tika Kartini’s focus at the restaurant is on Padang cuisine, which originates from West Sumatra, Ind

The
03.02.2024 - 12:49
Celebrating 25 years in the restaurant industry, Cafe Latte successfully embodies traditionalism merging with progressive modernism. Since its inception in 1991 as a casual café serving coffee, breakf

The
03.02.2024 - 10:06
The Moor’s Head is located in the former back room of Markov and represents the second branch of this 'inauthentic' Lebanese pizza restaurant.

The
03.02.2024 - 09:04
Sáng By Mabasa is a modern Korean restaurant in Surry Hills that is popular and trendy, while also being a small family run restaurant without pretension. The restaurant is run by the family behind Ba

The
03.02.2024 - 08:31
Good Heavens is a rooftop bar located above Fancy Hanks on Bourke Street where the old Tuscan bar used to be. It has a very different feel to the space of old, with the more modern, American tinged th

The
03.02.2024 - 08:04
Concrete Boots Bar is a newish bar at the Swan Street end of Burnley Street that’s aiming to bring something a bit different to the rather dire offering that’s been presented to lovers of quality drin

The
03.02.2024 - 04:19
New Somali Kitchen is a Flemington restaurant we’ve wanted to visit for a little while, but never got around to until recently. We’re glad we finally did, because this introduction to Somalian food go

The
01.02.2024 - 20:50
Mr. Union is a cafe and restaurant located in Ascot Vale that focuses on serving simple yet well-prepared food. The menu features a blend of Melbourne favorites alongside dishes inspired by owner-chef
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