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Restaurants visited by Sandra

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Reviews

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Sandra

18.09.2023 - 10:07

Great bar, great restaurant with quirky decor and fab terrace. The seafood tapas including octopus and wild prawns were a firm favourite. A must when in Cabanas. Have a drink at the bar first watching

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Sandra

18.09.2023 - 09:18

We arrived on Sat evening between 18:00 and 18:30 with no booking as a family of 3. Staff got us seated not a problem. Very attentive and nothing was of any trouble to them. Food was delicious, my par

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Sandra

17.09.2023 - 14:51

We have eaten here twice and have found the service to be both efficient and friendly. The Mexican food is enjoyable but not extraordinary—it's simply good. The chips and salsa are quite appealing. Ov

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Sandra

17.09.2023 - 08:43

La comida de una calidad excelente, a precios muy económicos.Terraza con ambiente muy agradable, y el personal son una familia) super amables y buena gente. Cenamos pizzas unos 9 euros las medianas) y

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Sandra

17.09.2023 - 08:16

We just love this little roadside eatery. Today we had their soft tacos, 1 chicken and 1 pork. Both were delicious, but the pork was phenomenal, good and spicy. Their green chili sauce is wonderfully

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Sandra

17.09.2023 - 04:40

Pizas individual grande y generosa. Sin duda un gran descubrimiento. 100x100 recomendable Repetiremos

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Sandra

16.09.2023 - 17:42

Lovely welcome. We hadn’t booked but it was a Tuesday evening so I’d suggest booking for weekends. The most stunning meal we’ve had in a very long time . Staff were friendly and attentive. Gorgeous pr

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Sandra

16.09.2023 - 10:44

We visited Vecchio Frantoio twice recently whilst on holiday in the area, we loved it and will definitely be back. The food was delicious and the service friendly and welcoming. We noticed a childrens

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Sandra

16.09.2023 - 05:46

Lugar limpio y bonito. Desayuno riquísimo y trato excelente, la camarera es muy simpática y amable.

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Sandra

14.09.2023 - 14:48

We were warmly greeted and offered a table in the garden or inside which we chose for the air conditioning. Each member of the staff were engaging and offered menu suggestions. We were given a Prosecc

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