Restaurants visited by salzbua

We had two tapas plates for dinner: The classic one and the sea food one. Both were really good and had a nice selection of all different tapas. The service is very friendly and fast. You must tatse tread more...

We came with a group of 18 and even the restaurant is small they managed immediately to put together tables for us. The Pizza is crispy and well topped. The chocolate sauce of the dessert tasted somewread more...

At 8:30 in the morning there were no croissants any more available.The personal was very unfriendly, they seemed to be disturbed that there were customers that wanted to have a coffee!

First I was very happy to see that Paulaner Beer is served here! Even the restaurant was fully booked they managed to give us two places at the bar. The service was very friendly and even with a full read more...

We came with a group of 18 and even the restaurant is small they managed immediately to put together tables for us. The Pizza is crispy and well topped. The chocolate sauce of the dessert tasted somewread more...

We had a group dinner there in the first floor in a private room. Very nice decoration and different style seeting. The tapas were fine and the dessert was good. Only the fact that they run out of breread more...

a mid size restaurant that offers a selection slightly different from standard. Friendly server who explains the menu of the day. The interieur could be a bit more cosy!

We had lunch there with a group. The service was fast and good. The selection is quite limited. The noodles with Lotte came in a small portion with two small pieces of lotte and then other fish and loread more...

We have been here 2 days in a row and had different seafood every day. The service was friendly and fast (it was Monday off season! and the food really tasty and well done. Concerning the styling and read more...

The reception and service was very friendly. Not a huge selection but very interesting dishes to order. Our starting tapas plate was huge and of good quality though it was more ham and cheese plate thread more...